FRUITTYPE OFDISHShelf position Temperature[°C] Time [hr]1 level 2 levelsPlums 3 1/4 60 - 70 8 - 10Apricots 3 1/4 60 - 70 8 - 10Apple slices 3 1/4 60 - 70 6 - 8Pears 3 1/4 60 - 70 6 - 910. CARE AND CLEANINGWARNING!Refer to the Safety chapters.• Clean the front of the appliance with asoft cloth with warm water and acleaning agent.• To clean metal surfaces use a usualcleaning agent.• Clean the oven interior after each use.Then you can remove dirt more easilyand it does not burn on.• Clean stubborn dirt with a specialoven cleaner.• Clean all oven accessories after eachuse and let them dry. Use a soft clothwith warm water and a cleaning agent.• If you have nonstick accessories, donot clean them using aggressiveagents, sharp-edged objects or a dish-washer. It can destroy nonstick coat-ing.Stainless steel or aluminium ap-pliances:Clean the oven door with a wetsponge only. Dry it with a softcloth.Do not use steel wool, acids orabrasive materials, as they cancause damage to the oven sur-face. Clean the oven control pan-el with the same precautions.10.1 Cleaning the door gasket• Regularly do a check of the door gas-ket. The door gasket is around theframe of the oven cavity. Do not usethe appliance if the door gasket isdamaged. Contact the Service Centre.• To clean the door gasket, refer to thegeneral information about cleaning.10.2 Shelf supportsYou can remove the shelf supports toclean the side walls.ENGLISH 17