AEG BE2003021 User Manual

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AEG BE2003021 User Manual Manual pdf 15 page image

PorkTYPE OF DISH Quantity Shelf posi-tionTemperature[°C] Time [min]Shoulder, neck,ham joint 1 - 1.5 kg 1 or 2 160 - 180 90 - 120Chop, spare rib 1 - 1.5 kg 1 or 2 170 - 180 60 - 90Meat loaf 750 g - 1 kg 1 or 2 160 - 170 50 - 60Pork knuckle(precooked) 750 g - 1 kg 1 or 2 150 - 170 90 - 120VealTYPE OFDISHQuantity Shelf posi-tionTemperature[°C]Time [min]Roast veal 1 kg 1 or 2 160 - 180 90 - 120Knuckle ofveal1.5 - 2 kg 1 or 2 160 - 180 120 - 150LambTYPE OFDISHQuantity Shelf posi-tionTemperature[°C]Time [min]Leg of lamb,roast lamb1 - 1.5 kg 1 or 2 150 - 170 100 - 120Saddle oflamb1 - 1.5 kg 1 or 2 160 - 180 40 - 60PoultryTYPE OFDISHQuantity Shelf posi-tionTemperature[°C]Time [min]Poultry por-tions200 - 250 geach1 or 2 200 - 220 30 - 50Chicken , half 400 - 500 geach1 or 2 190 - 210 35 - 50Chicken, pou-lard1 - 1.5 kg 1 or 2 190 - 210 50 - 70Duck 1.5 - 2 kg 1 or 2 180 - 200 80 - 100Goose 3.5 - 5 kg 1 or 2 160 - 180 120 - 180Turkey 2.5 - 3.5 kg 1 or 2 160 - 180 120 - 150Turkey 4 - 6 kg 1 or 2 140 - 160 150 - 240ENGLISH 15