Zanussi Professional 110724 Specifications

ZANUSSIP R O F E S S I O N A LACTIVE BLAST CHILLER / FREEZERS56 KG - 10 GN 1/11107241 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW 1INCLUDED ACCESSORIESPower supply - V, phases, Hz 400 V, 3N, 50Net weight - kg. 235Noise level - dBA 70installed-electric 2.88Power - kWat evaporation temperature - °C -30Refrigerant powerRefrigeration power - W 2540Refrigerant quantity - g. 3170Refrigerant type R404aN° defrost in 24 hrs. 3/30'Compressor power - HP 3Max load capacity - trays h 65 mm - n° 6Trays type GN 2/1; 600x800Door hinges Right SideN° and type of door 1height 710depth 825width 640Internal dimensions - mmheight 1640depth/with open doors 1010, 1755width 1000External dimensions - mmCooling unit Built-InGross capacity (D.I.N. 8952) - l. 560UK Guide lines - chilling / freezing 64, 56NF Regulations - chilling / freezing 43.2, 43.2Productivity per cycle - kg.Power supply ElectricBCF64HA110724CHARACTERISTICS MODELSTECHNICAL DATARANGECOMPOSITIONChilling means bringing the temperature ofcooked food from +90ºC to +3°C in a shorttime lap to minimize bacteria proliferation andavoid loss of food consistency and texture.The ZANUSSI easyChill BlastChillers/Freezers reduce temperature to+3°C at food core in less than 90 minutesand down to -18°C in less than four hours.After the Blast Chilling a holding cycle startsautomatically to respectively maintain food at+3°C and -18°C. Blast freezed food has asolid 6 months/1 year shelf life without loss offlavour, nutritional values and weight. Theopportunity to prepare in a single shot thefood to be used in different times during theweek enables a better work scheduling andtherefore a sensible reduction in labour costs.FUNCTIONAL ANDCONSTRUCTIONFEATURES� Soft Chilling (Air temperature–2°C).� Hard Chilling (Air temperature–20°C).� All the probe-driven cycles featureARTE (Algorithm for RemainingTime Estimation): the machinedisplays the actual time needed toend the cycle and to make planningthe activities easier.� Holding at +3°C (automaticallyactivated at the end of each cycle).� Turbo cooling: the chiller workscontinuously at the desiredtemperature. Ideal for continuousproduction and for pastry application.� Automatic recognition of theinsertion of the food probe (cyclespiloted either by food probetemperature or by time)� Single sensor core probe asstandard.

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