Zanussi 110026 Technical Data Manual

Contents

service information

ZANUSSIP R O F E S S I O N A LACTIVE BLAST CHILLER / FREEZERS120-180 KG 20 GN 2/11100261 SINGLE-SENSORPROBE-BL.C/FREEZERS LW1 1 1 1 1 1 1INCLUDED ACCESSORIESDisassembled l lPower supply - V, phases, Hz 400 V, 3N,50 400 V, 3N,50 400 V, 3N,50 400 V, 3N,50 400 V, 3N,50 400 V, 3N,50 400 V, 3N,50Net weight - kg. 300 180 605 438 605 438 438installed-electric 6.515 6.3 8.335 1.735 8.335 1.735 1.735Power - kWat evaporation temperature - °C -30 -10 -10 -10 -10 -10Refrigerant powerRefrigeration power - W 4260 20200 20200 20200 20200 20200Refrigerant type R404a R404a R404a R404a R404a R404a R404aN° defrost in 24 hrs. 3 3/25' 3/30' 3/30' 3/30' 3/30' 3/30'Compressor power - HP 4 7,5; 7,5;Max load capacity - trays h 65 mm - n° 20 20 20 20 20Trays type 600x400;GN 2/1 600x400;GN 2/1 600x400;GN 2/1 600x400;GN 2/1 600x400;GN 2/1 600x400;GN 2/1 600x400;GN 2/1Door hinges Right Side Right Side Right Side Right Side Right Side Right Side Right SideN° and type of door 1 1 1; 1; 1; 1; 2;height 1850 1850 1850 1850 1850 1850 1850depth 920 920 946 946 946 946 946width 772 772 752 752 752 752 752Internal dimensions - mmheight 2470 2230 2470 2230 2470 2230 2230depth/with open doors 1285, 2099 1285, 2099 1285, 2099 1285, 2099 1285, 2099 1285, 2099 1285, 2099width 1400 1400 1400 1400 1400 1400 1400External dimensions - mmCooling unit Built-In Remote Built-In Remote Built-In Remote RemoteUK Guide lines - chilling / freezing 120, 100 120, 100 180, 170 180, 170 180, 170 180, 170 180, 170NF Regulations - chilling / freezing 144, 144 144, 144 144, 144 144, 144 144, 144Productivity per cycle - kg.BCF120A110091 BCF120RA110092 BCF180A110026 BCF180RA110028 BCF180DA110027 BCF180RDA110029 BCF180RPA110030CHARACTERISTICS MODELSTECHNICAL DATARANGECOMPOSITIONChilling means bringing the temperature ofcooked food from +90ºC to +3°C in a shorttime lap to minimize bacteria proliferation andavoid loss of food consistency and texture.The ZANUSSI easyChill BlastChillers/Freezers reduce temperature to+3°C at food core in less than 90 minutesand down to -18°C in less than four hours.After the Blast Chilling a holding cycle startsautomatically to respectively maintain food at+3°C and -18°C. Blast freezed food has asolid 6 months/1 year shelf life without loss offlavour, nutritional values and weight. Theopportunity to prepare in a single shot thefood to be used in different times during theweek enables a better work scheduling andtherefore a sensible reduction in labour costs.FUNCTIONAL ANDCONSTRUCTIONFEATURES� Soft Chilling (Air temperature–2°C).� Hard Chilling (Air temperature–20°C).� All the probe-driven cycles featureARTE (Algorithm for RemainingTime Estimation): the machinedisplays the actual time needed toend the cycle and to make planningthe activities easier.� Holding at +3°C (automaticallyactivated at the end of each cycle).� Turbo cooling: the chiller workscontinuously at the desiredtemperature. Ideal for continuousproduction and for pastry application.� Automatic recognition of theinsertion of the food probe (cyclespiloted either by food probetemperature or by time)� Single sensor core probe asstandard.

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