Zanussi BCF7A 110781 Specifications

ZANUSSIP R O F E S S I O N A LACTIVE BLAST CHILLER / FREEZERS7/15/28 KG.110721 1107221 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW 1 1 1INCLUDED ACCESSORIESPower supply - V, phases, Hz 230 V, 1N, 50 230 V, 1N, 50 400 V, 3N, 50Net weight - kg. 95 105 140Noise level - dBA 58 63 67installed-electric 0.83 1.51 1.59Power - kWat evaporation temperature - °C -23,3 -25 -30Refrigerant powerRefrigeration power - W 802 1072 1464Refrigerant quantity - g. 800 850 1200Refrigerant type R404a R404a R404aN° defrost in 24 hrs. 6 3 6Compressor power - HP 1/2 1Max load capacity - trays h 65 mm - n° 3 3 6Trays type GN 1/1; 600x400 GN 1/1; 600x400 GN 1/1; 600x400Door hinges Right Side Right Side Right SideN° and type of door 1 1 1height 850 970 1640depth/with open doors 700, 1407 760, 1500 760, 1500width 762 760 760External dimensions - mmCooling unit Built-In Built-In Built-InGross capacity (D.I.N. 8952) - l. 72 115 210UK Guide lines - chilling / freezing 12.5, 7.2 19.5, 15.2 32, 28NF Regulations - chilling / freezing 7.2, 5.4 10.8 21.6, 21.6Productivity per cycle - kg.Power supply Electric Electric ElectricBCF7A110781 BCF15A110721 BCF28A110722CHARACTERISTICS MODELSTECHNICAL DATARANGECOMPOSITIONChilling means bringing the temperature ofcooked food from +90ºC to +3°C in a shorttime lap to minimize bacteria proliferation andavoid loss of food consistency and texture.The ZANUSSI easyChill BlastChillers/Freezers reduce temperature to+3°C at food core in less than 90 minutesand down to -18°C in less than four hours.After the Blast Chilling a holding cycle startsautomatically to respectively maintain food at+3°C and -18°C. Blast freezed food has asolid 6 months/1 year shelf life without loss offlavour, nutritional values and weight. Theopportunity to prepare in a single shot thefood to be used in different times during theweek enables a better work scheduling andtherefore a sensible reduction in labour costs.FUNCTIONAL ANDCONSTRUCTIONFEATURES� Soft Chilling (Air temperature–2°C).� Hard Chilling (Air temperature–20°C).� All the probe-driven cycles featureARTE (Algorithm for RemainingTime Estimation): the machinedisplays the actual time needed toend the cycle and to make planningthe activities easier.� Holding at +3°C (automaticallyactivated at the end of each cycle).� Turbo cooling: the chiller workscontinuously at the desiredtemperature. Ideal for continuousproduction and for pastry application.� Automatic recognition of theinsertion of the food probe (cyclespiloted either by food probetemperature or by time)� Single sensor core probe asstandard.

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