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ULTRAFRYER F-P20-18 Operation Instructions Manual
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Contents
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30A1683) When all shortening has been pumped into the rendering tank, TURN the APPLICABLE TOPSIDE SHORTEN-ING RETURN LEVER 1/4 TURN CLOCKWISE, remove the Disposal Hose from the TOPSIDE FEMALESOCKET. Hang the hose in an upright position so shortening in the hose can drain into a container.8. THOROUGHLY clean and re-assemble the filter tub.C. BOIL-OUT - Boil-out the gas fryer following the cleaning instructions in the Cleaning Manual provided by yourapproved chemical supplier. The following are generic proceduress:DTMR EQUIPPED FRYER1. Ensure the Drain Valve Handle is in the closed (UP) position, then add water to the fryer vat until it reaches a point one(1) inch (25 mm) BELOW the middle line of the “E” in the word LEVEL on the rear wall of the fryer.2. Add the amount of BOIL-OUT COMPOUND to the fryer vat as prescribed in the Cleaning Manual provided by theChemical Supplier.3. Turn the Toggle ON/OFF Switch and manual Gas Valve for the fryer to the ON position, depress and release the STARTbutton; then depress and release the EXIT MELT button on the DTMR.4. When the boil-out solution starts to BOIL set a timer for 30 minutes and frequently scrub the sides, front and back ofthe vat with a long handled scrub brush.NOTE: If the boil-out solution starts to boil over, shut the fryer OFF for a few minutes and add water as necessary, then turnit back ON.5. While the fryer is being BOILED OUT, clean the filter tub assembly according to procedures in the cleaning section.6. When the timer sounds, turn the Toggle ON/OFF Switch and Manual Gas Valve for the fryer to the OFF position andCAREFULLYdispose of the boil-out solution in the fryer in a floor drain.7. Use a scrubbing pad to remove carbon build-up from the top of the burner. To remove carbon build-up on the sides andbottom of the heat exchanger, slide one end of a stropping pad under each heat exchanger, grasp that end with a pair oftongs and rock the pad up and down along the length of each heat exchanger until all encrusted material has beenremoved. Replace the wire rack in the fryer.8. Rinse the fryer with hot water until the water coming out of the drain valve is clear.9. Mix a solution of ONE PART vinegar to 25 PARTS of water. Place this mixture into a one-gallon garden pressure sprayerand THOROUGHLY spray this solution onto the SIDES, BURNER TUBES and BOTTOM of the fryer to neutralize theBoil-Out Compound.NOTE: Boil-Out Compound will cause shortening to break down rapidly if it is not neutralized.10. THOROUGHLY wipe the sides, burner tubes and bottom of the fryer with clean, lint-free, dry towels to remove anyremaining water, turn the DRAIN VALVE to the closed UP position; then fill the fryer with NEW shortening to the appli-cable shortening level mark as described in paragraph D on the next page.D. SHORTENING INSTALLATIONWARNING!!! TO AVIOD INJURY:I DO NOT MOVE A FRYER FILLED WITH HOT LIQUID.II THE FRYER MUST BE RESTRAINED BY USE OF A RESTRAINING DEVICE TO PREVENT TIPPING AND TOAVOID THE SPLASHING OF HOT LIQUID.III THE AREA SURROUNDING THE FRYER MUST BE KEPT FREE AND CLEAR OF ALL COMBUSTIBLES.IV DO NOT GO NEAR THE AREA DIRECTLY OVER THE FLUE OUTLET WHEN THE FRYER’S MAIN BURNERSARE OPERATING.V ALWAYS WEAR OIL-PROOF, INSULATED GLOVES WHEN WORKING WITH A FRYER FILLED WITHHOT OIL.VI ALWAYS DRAIN HOT OIL INTO A METAL TUB, POT OR CAN ... HOT OIL CAN MELT PLASTIC BUCKETS ORSHATTER GLASS CONTAINERS.1. LIQUID SHORTENING: When using liquid shortening fill the fryer with cool shortening 1/2" (13mm) BELOW the“E” in the word LEVEL. When heated ensure shortening is even with the middle line of the “E” in the word LEVEL.Page 40 of 56 |
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