U.S. Range THE SUMMIT Installation And Operation Manual

Also see for SGM-100D1: Specifications Installation, operation and maintenance manual

Contents

U.S. Range THE SUMMIT Installation And Operation Manual Manual pdf 8 page image

Part # 1955202 Rev 4 (07/13/12)Page 8Electrical ConnectionsElectrical Grounding Instructions:A 15 AMP service must be provided for each oven. For 115VAC usage, a cord and plug (NEMA #5-15P) is provided butconnection to the electrical service must be electricallygrounded in accordance with local codes, or in the absenceof local codes, with the National electrical code, ANSI/NFPA70, or the Canadian electrical Code, CSA C22.2, as applicable.This appliance is equipped with a three-prong (grounding)plug for your protection against shock hazard and shouldbe plugged directly into properly grounded three-prongreceptacle. DO NOT CUT OR REMOVE THE GROUNDINGPRONG FROM THIS PLUG.A wire diagram is affixed to the rear of the unit.Power FailureIn the event of a power failure, no attempt should be madeto operate this oven.Ventilation and Air SupplyProper ventilation is highly important for good operation.There are only two choices for properly venting an oven:1) canopy hood style or 2) direct venting. The ideal methodof venting a GAS Convection Oven is through the use of aproperly designed canopy, which should extend 6” (152 mm),beyond all sides of the appliance and 6’6” (1981 mm) fromthe floor.A strong exhaust fan will create a vacuum in the room. For anexhaust system vent to work properly, exhaust and make-upair must be balanced properly. For proper air balance contactyour local H.V.A.C. contractor.All gas burners and pilots need sufficient air to operate andlarge objects should not be placed in front of this oven,which would obstruct the airflow through the front.INSTALLATION ContinuedInstallation of Direct FlueWhen the installation of a canopy type exhaust hood isimpossible the oven may be direct vented. Before directventing check your local codes on ventilation, in the absenceof local codes, refer to the National Fuel Code NFPA 54, ANSIZ223.1 (latest revision).DRAFT DIVERTERIf the unit is to be connected to a direct flue, it is necessarythat draft diverter be installed to insure proper ventilation.Direct venting, should be positioned on the main top andfastened with sheet metal screws provided.DO NOT UNDER SIZE VENT PIPE! This can cause resistanceto flow and impede good venting. We suggest that if ahorizontal run must be used it should rise not less than 1/4”(6.25mm) for each linear foot of run, and after a total of 180°of bends you should increase the size of stove pipe by two(2”) inches. The flue should rise 2’ (60cm) to 3’ (91cm) abovethe roof line or 2’ (60mm) to 3’ (91cm) above any portion of abuilding within a horizontal distance of 10 (3 meters) feet.The following diagram is only one example from the NationalFuel Gas code Book NFPA 54, ANSI Z223.1,7,5,3: