U.S. Range THE SUMMIT Installation And Operation Manual

Also see for SGM-100D1: Specifications Installation, operation and maintenance manual

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U.S. Range THE SUMMIT Installation And Operation Manual Manual pdf 15 page image

Part # 1955202 Rev 4 (07/13/12) Page 15The following suggested times and temperatures are provided as a starting guide. Elevation, atmospheric conditions, recipe,cooking pans, and oven loading may affect your actual results.PRODUCT TEMPERATURE (°F) TIMECakesWhite Sheet Cakes – 5 lbs 300º 20 minWhite Sheet Cakes – 6 lbs 300º 22 minYellow Sheet Cake – 5 lbs 325º 15 minChocolate Layer Cake – 21 oz 300º 22 minAngel Food Cake 375º 22 minBrownies 350º 15 minBreadsSoda Biscuits 400º 6 minYeast Rolls 325º 24 minSweet Bread 325º 24 minCorn Bread 350º 22 minGingerbread 300º 24 minApple Turnovers 350º 25 minCream Puffs 300º 25 minSugar Cookies 325º 12 minChocolate Chip cookies 375º 8 minApple Pie (Fresh) 375º 25 minBlueberry Pie (Fresh) 350º 30 minBlueberry Pie (Frozen) 300º 50 minPumpkin Pie (Frozen 300º 50 minFrozen Pizza 300º 6 minMacaroni & Cheese 350º 15 minFish Sticks 350º 16 minStuffed Peppers 350º 45 minBaked Potatoes 350º 60 minMeatsChick Parts 350º 45 minHamburger Patties -10/lb frozen 350º 8 minHamburger Patties - 10/lb fresh 350º 5 minHamburger Patties - 4/lb frozen 350º 12 minHamburger Patties – 4/lb fresh 350º 8 minMeatloaf – 4lb 325º 45 minBacon 350º 10 minRoast Beef 20lb 325º 3 hr 15 minPrime Rib 10lb 300º 1 hr 45 minStuffed Port chops 350º 45 minLamb chops 375º 40 minBoneless Veal Roast 300º 3 HrCOOKING GUIDE