U.S. Range SEM-100D1 Specifications

Also see for SEM-100D1: Installation and operation manual

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specifications

U.S. Range SEM-100D1 Specifications Manual pdf 1 page image

Garland CommercialIndustries, LLC185 East South StreetFreeland, PA 18224Phone: (570) 636-1000Fax: (570) 636-3903Garland Commercial Ranges Ltd1177 Kamato Road,Mississauga, OntarioL4W 1X4 CANADAPhone: 905-624-0260Fax: 905-624-5669Enodis UK LTDSwallowfield Way,Hayes, MiddlesexUB3 1DQ ENGLANDTelephone: 081-561-0433Fax: 081-848-0041Summit ElectricConvection OvenItem: _______________________Quantity: ___________________Project: _____________________Approval: ___________________Date: _______________________Summit Electric Convection OvenModels: SEM-100S1  SEM-100D1  SEM-200S1  SEM-200D1Standard Features:• Summit 45 Solid State, DigitalController 150°F-500°F (66°C-260°C) w/Pulse Fan & Cook ‘n’Hold w/100 hour timer• Auto-Cool Down and Auto SetBack feature• Two-speed fan control (high, lowand pulse) with 3/4 HP fan motor• Total of 10.4 kW loading peroven cavity• Stainless steel front, sides, top,and legs• 60/40 dependent door designwith double pane thermal win-dow in left-hand door and inte-rior lighting• Porcelain enameled oven inte-rior with coved corners• 10-position rack guides with 5racks• Full length, stainless steel posi-tive door closure• Double deck models available,200 models• One year limited parts and laborwarranty (USA and Canada only)• Five year limited door warranty,excluding window(USA and Canada only)Optional Features: Summit 45+ Solid State DigitalControl with Cook ‘n’ Hold plusCore Probe Windows in both doors Stainless steel solid doors Stainless steel oven interior Extra oven racks Swivel casters, (4) w/ frontbrakes Low profile casters, (4) w/ frontbrakes (double ovens only) Open base with rack guides andshelf (stainless steel) Back enclosure (stainless steel) 460 volt, three phase Maximum security packageavailable contact factory fordetailsNote: Ovens supplied with casters must beinstalled with an approved restraining device.pane thermal window in left-hand door and interior light-ing. 200 models are double deck units. Specify voltage ifother than 115 volt, 60 Hz, 1 phase. UL, CUL Classified andNSF Listed.Model SEM-100S1Specifications:U.S. Range Summit Full-Size Standard Depth, suffix S1 orDeep Depth, suffix D1 electric convection oven. 10.4 kW /cavity, 3/4 HP fan motor with two-speed fan speed control.Summit 45 Solid State, Digital Controller 150°F-500°F (66°C-260°C) w/Pulse Fan & Cook ‘n’ Hold w/ 100 hour timer. AutoCool Down / Auto Set Back feature. Porcelain enameledoven interior with coved corners, five (5) oven racks and 10-position rack guides. All model interiors are 29" (736mm) Wby 24" (610mm) H, depth is 24" (610mm) for standard depthand 28" (711mm) for deep depth. Stainless steel front, sides,top, and legs. 60/40 dependent door design with double

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