Cooking sensor en31Pasta and cereals Temperature Time (mins)PoachingSemolina pudding 3 85 °C 5 - 10Parboiled rice 1 90 °C 25 - 35Brown rice 2 90 °C 45 - 55Exotic rice (e.g. basmati, Thai) 2 90 °C 8 - 12Wild rice 2 90 °C 20 - 30Quinoa 1 90 °C 10 - 12Polenta 3 85 °C 3 - 8BoilingDurum wheat pasta 3 100 °C 7 - 10Fresh pasta 3 100 °C 3 - 5Wholemeal pasta 3 100 °C 7 - 10Durum wheat pasta, filled 3 100 °C 15 - 20Fresh pasta, filled 3 100 °C 5 - 8Cooking in a pressure cookerRice in a pressure cooker 2 115 °C 6 - 8Brown rice in a pressure cooker 2 115 °C 12 - 181 Pre-heat and cook with the lid on. Add the food when the audible signal sounds.2 Add the food at the start.3 Stir frequently.Soups Temperature Time (mins)PoachingInstant creamy soups 2 90 °C 10 - 15BoilingHome-made broths 1 100 °C 60 - 90Instant soups 2 100 °C 5 - 10Cooking in a pressure cookerHome-made broths in a pressure cooker 1 115 °C 20 - 301 Add the food at the start.2 Stir frequently.Desserts Temperature Time (mins)PoachingRice pudding 3 85 °C 40 - 50Porridge 3 85 °C 10 - 15Chocolate pudding 3 85 °C 3 - 51 Add the food at the start.2 Heat the oil with the lid on. Fry one portion after the other without the lid.3 Stir frequently.