Sharp AX-1100R Operation Manual With Cookbook

Also see for AX-1100R: Operation manual with cookbook Service manual

EN – 37AUTOMATIC COOKING CHARTAuto Defrost Guide• Place the food on a plate or fl an dish on the centre of theoven fl oor (position1).• When the oven stops and the audible signals sound,turn the food over, rearrange and separate if possible.If necessary shield thin par ts and warm spots withaluminium foil.• After defrosting, wrap in aluminium foil for 10-20 minutes,until thoroughly defrosted.• See NOTES below.• Place the block of minced meat on a plate or in a flandish on the centre of the oven fl oor (position 1).• When the oven stops and the audible signals sound, turnthe food over. Remove the defrosted parts if possible.• After defrosting, cover with aluminium foil and stand for5-10 minutes until thoroughly defrosted.• See NOTES below.• Place the poultry, breast side down, on a fl an dish or aplate on the centre of the oven fl oor (position 1).• When the oven stops and the audible signals sound, turnover and shield thin parts and warm spots with smallpieces of aluminium foil.• When the audible signals sound again, turn over again.• After defrosting r inse with cold water, cover withaluminium foil and stand for 30-60 minutes untilthoroughly defrosted. Finally clean the poultry underrunning water.Menu name ProcedureWeight range(Increasing unit)dE1dE2dE3MenunumberSteak/Chops(initial temp -18°C)Minced Meat(initial temp -18°C)Poultry(initial temp -18°C)0.2 - 1.0 kg (100g)0.2 - 1.0 kg (100g)0.9 - 2.0 kg (100g)Foods not listed in the Guide can be defrosted manually using 30% microwave power level setting.NOTES:1. Steaks and chops should be frozen in one layer.2. Minced meat should be frozen in a thin shape.3. If shielding is necessary for defrosted portions, use small, fl at pieces of aluminium foil.4. The poultry should be processed immediately after defrosting.O n l y p o u l t r y w i t h o u t g i bl e t s i srecommended for this programmeAuto Reheat Guide1 serve(approx. 200g)1 - 4 bowls(1 bowl: approx.250 ml)1 - 4 cups( 1 c u p : a p p r ox .250 ml)• Take out the dish from the refrigerator.• Cover with microwave wrap or lid.• No need to enter quantity.• Place on centre of oven fl oor (position 1).• After reheating, stir and stand covered for 1 minute.• Place in a Pyrex bowl or Chinese ceramic bowl.• No cover.• Place on centre of oven fl oor (position 1).• After reheating, stir.• No cover.• Place on centre of oven fl oor (position 1).• After reheating, stir.Menu name ProcedureWeight range(Increasing unit)AR1AR2AR3Menunumbereg: Lunch/Dinner plate, Meat Dish,Fried Noodles, Plate of RiceReheat Dish(initial temp4-12°C)Reheat Soup(initial temp4-12°C)ReheatBeverage(initial temp20-25°C)