Sharp AX-1100R Operation Manual With Cookbook

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EN – 48RECIPESMARINATED SNAPPERIngredients2 tbsp soy sauce2 cloves garlic, crushed1 tbsp sesame oil1 tsp grated fresh ginger1 tbsp chopped fresh coriander2 bird’s eye chillies, seeds removed,finely chopped500 g whole snapper, cleanedGRILLED CHICKEN PIECESIngredients1 kg chicken pieces (200 g/1 piece)3 tbsp (corn) oilSeasonings3 tbsp light soy sauce3 tbsp water2 tbsp hoisin sauceSalt, sugar, chopped garlic to tasteLEEK, BACON AND CHEESE QUICHEIngredients80 g bacon, diced120 g leek, washed and thinly sliced½ cup cheddar cheese, grated4 eggs1 /3 cup full cream milk1 /3 cup pure cream1 tbs plain flourSalt and pepper to season¼ cup bread crumbs20 g butterProcedure1. In a small bowl, combine soy sauce, garlic, sesame oil,ginger, coriander and chillies. Mix until well combined.2. Place snapper in a large shallow casserole dish and addthe marinade. Cover and refrigerate for 1-2 hours.3. Place fish on the steam tray. If snapper is larger than thesteaming tray, remove tail.4. Place the steam tray on the upper position (position 3).Place glass tray on the lower position (position 2). Cookusing Steam Low, 90°C for 35minutes.Procedure1. Marinate chicken pieces for 20 minutes with seasonings.2. Place on the rack on the glass tray and brush with oil.Place it on the lower position (position 2).3. Let it cook :4. Garnish with pickles and pineapple.Procedure1. In a large bowl, whisk together the eggs, milk and cream.Add the cheese and mix together.2. Add the bacon and leek and season with the salt andpepper.3. Melt the butter in a microwave safe bowl. Place it on theoven floor (positon 1) and cook with Microwave 100% for20 seconds.4. Grease 4 ramekin dishes (10cm diameter) with meltedbutter and coat with the breadcrumbs.5. Evenly divide the mixture in the 4 ramekins.6. Place the steam tray on the upper position (position 3).Place glass tray on the lower position (position 2). Cookusing Steam Low, 90°C for 35 minutes.Mode Cooking time Procedure1st Grill Mix High 7'-9'2nd Grill 7'-9' Turn over.3rd Grill Mix High 7'-9'4th Grill 4'-6'CHINESE ROAST CHICKENIngredients0.9 kg chicken, wholeSeasonings5 tbsp barbecue sauce1 tsp salt3 tbsp sugar1 tbsp light soy sauce1 tbsp dark soy sauce2 tbsp corn oilGlazing2 tbsp honeyProcedure1. Wash chicken clean and pat dry. Bind with thread.2. Marinate with seasonings for 2 to 3 hours.3. Place the chicken on the rack on the glass tray. Place iton the oven floor (position 1).4. Let it cook :5. Brush with honey 2 or 3 minutes before finish.6. After grill let stand for 10 minutes, then cut into slices andserve.Mode Cooking time Procedure1st Micro 100% 1'2nd Grill Mix High 12'-13' Turn over.3rd Grill Mix High 9'-11'