Samsung NX58H5650W Series User Manual

Also see for NX58H5600S series: Installation manual Installation manual User manual User manual Installation manual

Contents

operating the oven _45operAtiNG tHe oVeNBroiLiNGThe Broil function allows you to cook and brown foods using only a top heat source. Theoven door must remain closed during broiling. The meat or fish should always be placedon a broiling grid in a broiling pan.If a fire occurs during broiling, leave the oven door closed and turn off theoven. If the fire continues, throw baking soda on the fire or use a foam-type fireextinguisher. Do not put water or flour on the fire. Flour may explode and watercan cause a grease fire to spread. Both can cause personal injury and/or propertydamage.How to set the oven for broiling1. Place the food on a broiling pan with insert grid. Placethe food and pan on the top oven rack, positioned asrecommended in the “Recommended broiling guide”on page 42. Close the oven door.2. Press the Broil pad once for Hi and twice for Lo. Theoven will beep every time a pad is pressed.The Start indicator will blink to the right of Hi or Loand Broil on the display. Use Lo to cook foods suchas poultry or thick cuts of meat thoroughly withoutoverbrowning them.3. Press the START/SET pad.The oven will automatically light the top oven burnerand start cooking.The display will show the selected broil setting (Hi orLo), the broil element icon, and Broil.Broil on one side until food is browned; turn and cookon the other side.When cooking is completed, press the OFF/CLEARpad to shut off the oven or to cancel broiling at anytime. The display will show the time of day.to change a programmed broiling setting, press the Broil pad to toggle thesetting between Hi and Lo. Pressing the START/SET pad will change the broilsetting and complete cooking at the new temperature.CAUTION