Panasonic NN-S732WL Operating Instructions Manual

Also see for NN-S433BL: Setup guide Operating instructions

Panasonic NN-S732WL Operating Instructions Manual Manual pdf 20 page image

BEFOUnplleaveaccidDOORFor beinner dshouldWipe orinse apowde20Fresh Vegetable ChartCook time Standingat HIGH TimeArtichokes 2 medium 5-7 Trim. Add 2 tsp water and 2 tsp juice. Cover. 2-3 minutes(8oz. each) 4 medium 7-10Asparagus, 1Ib. 3-6 Add 1/2 cup water. Cover. 2-3 minutesFresh, SpearsBeans, Green & 1 lb. 4-7 Add 1/2 cup water in 11/2 qt. casserole. Stir 2-3 minutesWax halfway through cooking.Beets, Fresh 1 Ib. 5-8 Add 1/2 cup water in 11/2 qt. covered casserole. 2-3 minutesRearrange halfway through cooking.Broccoli, Fresh, 1Ib. 4-7 Place broccoli in baking dish. Add 1/2 cup water. 2-3 minutesSpearsCabbage, Fresh, 1Ib. 4-7 Add 1/2 cup water in 11/2 qt. covered casserole. 2-3 minutesChopped Stir halfway through cooking.Carrots, Fresh, 2 cups 2-4 Add 1/4 cup water in 1 qt. covered casserole. 2-3 minutesSliced Stir halfway through cooking.Cauliflower, 1lb. 4-7 Trim. Add 1/4 cup water in 1 qt. covered casserole. 2-3 minutesFresh, Whole Stir halfway through cooking.Flowerettes, Fresh 2 cups 2-4 Slice. Add 1/2 cup water in 11/2 qt. covered casserole. 2-3 minutesCelery, Fresh, 4 cups 5-8 Stir halfway through cooking.SlicedCorn, Fresh 2 ears 5-9 Husk. Add 2 tbsp water in 11/2 qt. baking dish. 2-3 minutesCover.Mushrooms, 1/2 Ib. 2-3 Place mushrooms in 11/2 qt. covered casserole. 2-3 minutesFresh, Sliced Stir halfway through cooking.Parsnips, Fresh, 1Ib. 4-7 Add 1/2 cup water in 11/2 qt. covered casserole. 2-3 minutesSliced Stir halfway through cooking.Peas, Green, 4 cups 5-9 Add 1/2 cup water in 11/2 qt. covered casserole. 2-3 minutesFresh Stir halfway through cooking.Sweet Potatoes 2 medium 5-7 Pierce potatoes several times with fork. 2-3 minutesWhole Baking 4 medium 8-11 Place on 2 paper towels. 2-3 minutes(6-8 oz. each) Turn over halfway through cooking.White Potatoes, 2 potatoes 5-7 Pierce potatoes several times with fork. 2-3 minutesWhole Baking 4 potatoes 8-11 Place on 2 paper towels. 2-3 minutes(6-8 oz. each) Turn over halfway through cooking.Spinach, Fresh, 1Ib. 3-5 Add 1/2 cup water in 2 qt. covered casserole. 2-3 minutesLeafSquash, Acorn or 1 medium 4-6 Cut squash in half. Remove seeds. 2-3 minutesButternut, Fresh Place in 8 x 8-inch baking dish. Cover.Zucchini, Fresh, 1Ib. 4-7 Add 1/2 cup water in 11/2 qt. covered casserole. 2-3 minutesSliced Stir halfway through cooking.Zucchini, Fresh, 1Ib. 4-8 Pierce. Place on 2 paper towels. 2-3 minutesWhole Turn zucchini over and rearrange halfway throughcooking.Vegetable Amount Instructions