Kenmore 66572133300 Use & Care Manual

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Food Poisoning HazardDo not let food sit in oven more than one hourbefore or after cooking.Doing so can result in food poisoning orsickness.IMPORTANT: Food must be at serving temperature beforeplacing it in the warmed oven. Food may be held up to one hour.Serve Warm allows hot cooked foods to stay warm beforeserving. It can also be used at the end of a timed cook.To Use:1. Press SERVEWARM.2. Set the temperature (optional).Press the TEMP "up" or "down" arrow pad to raise or lowerthe temperature in 5°F (5°£;) amounts to set a temperatureother than 150°F (65°C). The warm range is 100°F-200°F(35°C-90°C).3. Press START.4. Press STOP/CLEAR when finished.To Add to the End of a Set Cook Time:1. Press BAKE.2. Set the temperature (optional).Press the TEMP "up" or "down" arrow pad to set atemperature other than 350°F (177°C).3. Press COOK TIME.4. Press the HOUR/MIN "up" or "down" arrow pads to set cooktime.5. Press SERVE WARM.A one hour warm time will automatically be set.6. Set the warm temperature (optional).Press the TEMP "up" or "down" arrow pad to raise or lowerthe temperature in 5°F (5°C) amounts to set a temperatureother than 150°F (65°C). The warm range is 100°F-200°F(38°C-93°C).7. Press START.The display will show the cook time counting down. Whencook time ends, the display will show a warming time.When warming time ends, the oven will automatically shut offand "End" and COOK TIME will show on the display. Fourtones will sound and then four 1-second reminder tones willsound every minute thereafter.8. Press STOP/CLEAR or open the oven door to stop remindertones and remove "End" from display. The time of day willreturn to the display.To Add to the End of a Delay Start/Set Cook Time:1. Press BAKE.2. Set the temperature (optional).Press the TEMP "up" or "down" arrow pad to set atemperature other than 350°F (177°C).3.4.5.6.7.8.Press COOK TIME.Press the HOUR/MIN "up" or "down" arrow pads to set cooktime.Press DELAY START.Press the HOUR/MIN "up" or "down" arrow pads to set thetime of day to start cooking.Press SERVE WARM.A one hour warm time will automatically be set.Set the warm temperature (optional).Press the TEMP "up" or "down" arrow pad to raise or lowerthe temperature in 5°F (5°C) amounts to set a temperatureother than 150°F (65°C). The warm range is 100°F-200°F(38°C-93°C).Press START.When the start time is reached, the display will show the cooktime counting down. When cook time ends, the display willshow a warming time.When warming time ends, the oven will automatically shut offand "End" and COOK TIME will show on the display. Fourtones will sound and then four 1-second reminder tones willsound every minute thereafter.Press STOP/CLEAR or open the oven door to stop remindertones and remove "End" from display. The time of day willreturn to the display.Food Poisoning HazardDo not let food sit in oven more than one hourbefore or after cooking.Doing so can result in food poisoning orsickness.The Timed Oven Control allows the oven to be set to turn on at acertain time of day, cook for a set length of time, and/or shut offautomatically. Delay start should not be used for foods such asbreads and cakes because they may not bake properly.To Set a Cook Time:Before setting, make sure the clock is set to the correct time ofday. See "Clock" section.1. Press BAKE.2.3.4.Press the TEMP "up" or "down" arrow pad to set atemperature other than 350°F (177°C).Press COOK TIME.Press the HOUR/MIN "up" or "down" arrow pads to enter thelength of time to cook.Press START.The cook time will appear on the oven display. The displaywill count down the baking/roasting time in hours andminutes (if cook time is more than f hour), or in minutes andseconds (if cook time is less than 1 hour).The time settings can be changed any time after pressingSTART by repeating step 3.17