Slow Cooker FunctionThe SLOW COOKER function cooks food slowly at a lowtemperature, similar to the way a crock pot cooks. There are twosettings, High and Low. The maximum time the SLOW COOKERfunction will operate is 12 hours unless the Sabbath Mode hasbeen activated. The time counts up when the function starts.The SLOW COOKER is ideal for roasting beef, pork and poultry.The exterior of beef and pork will become very dark, but notburnt. This is normal. However, the interior will remain juicy andtender. Poultry will also darken, especially in areas not coveredwith skin, and it will become crispier than if roastedconventionally.• Thaw all frozen foods before cooking using the SLOWCOOKER function.Preheating the oven is not necessary.Cook on a single rack, using rack positions 2 or 3. See"Positioning Racks and Bakeware" section.Do not open the oven door often, or leave the door openwhen checking foods. If heat loss occurs, cooking time mayneed to be extended.Cover foods to keep them moist, or use a loose or ventedcover to allow foods to brown and crisp.Roasts can be left uncovered so browning can occur. Cooktime will vary, however, depending on the weight, amount offat and bone and the shape of the roast.Use a meat thermometer to check food temperatures.Stirring, turning or rearranging the food is not necessary.The Sabbath Mode sets the oven to remain on in a bake settinguntil turned off. A timed Sabbath Mode can also be set to keepthe oven on for only part of the Sabbath.When the Sabbath Mode is set, the start pads and BAKE, BROIL,CLEAN, COOK TIME, DELAY START, CLOCK, HOUR UP,MINUTE UP, TIMER SET will be used for adjusting the oventemperatures. No tones will sound, and the displays will not showmessages or temperature changes. The heat icons will appear liton the oven display throughout the Sabbath Mode.When the oven door is opened or closed, the oven light will notturn on.If a power failure occurs when the Sabbath Mode is set, the ovenwill return to the OFF mode and will turn off the power to theoven. The oven will stay in the Sabbath Mode until exited.To Activate:Before the Sabbath Mode can be regularly set, the oven mustfirst be enabled with a one time only setup.1. Open the oven door.2. Press STOP/CLEAR.3. Press the HOUR "up" and "down" arrow pad and hold for 5seconds, "SAb On" will appear on the display.4. Press START.5. Close the oven door. "SAb On" will disappear from display.To Deactivate:The oven can be disabled of the ability to set the Sabbath Modeby repeating the steps above. "SAb OFF" will appear on thedisplay. When disabled the Sabbath Mode cannot be regularlyset until re-enabled.To Set Range for Sabbath Mode (all other uses):TO set the range to meet "no work" requirements for the Sabbath,first activate the Sabbath Mode using the steps shown in the "ToActivate" section, and then proceed using the following steps.1. Press BAKE.2. Press the TEMP "up" and "down" arrow pad to enter atemperature other than 350°F (177°C). The bake range can beset between 170°F and 500°F (77°C and 260°C).3. Press DELAY START to set a delayed bake start time(optional).4. Press and hold SET TIMER OFF for 5 seconds. "SAb" and"START?" will appear on the display indicating the SabbathMode is ready.Press START.516. To End the Sabbath Mode, press STOP/CLEAR.Temperature ChangeThe oven temperature can be changed when the oven is in theSabbath Mode. No tones will sound, and the display will notchange. The heating elements will not turn on or off for a randomtime, anywhere from 16 to 30 seconds. It may take up to one-halfhour for the oven to change temperature.The following keypads represent temperatures. Use the followingchart as a guide.KEY PAD OVEN TEMPERATUREBAKE 170°F (77°C)BROIL 200°F (93°C)CLEAN 250°F (121 °C)COOK TIME 275°F (135°C)DELAY START 300°F (149°C)CLOCK 325°F (163°C)HOUR UP 350°F (177°C)MIN (minute) UP 375°F (191°C)TIMER SET 400°F (204°C)OVEN 450°F (232°C)To Change Temperature:1. Press the key pad from the chart for 1 second.2. Press START.16