Kenmore 66572133300 Use & Care Manual

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Kenmore 66572133300 Use & Care Manual Manual pdf 13 page image

STURDIGLIDE TM Mate RackThe STURDIGLiDE Mate rack is designed especially for yourbroiler or roasting pan. This rack is elevated on each side, andhas a unique shallow basin-shaped depression in the center,allowing for easier removal of your broiler or roasting pan fromthe oven.The broiler pan can be placed on the STURDIGLIDF M Mate Rackand placed below food that may spill over during cooking.Food can be placed on a rack above the pan or directly on thepan during cooking. When using the broiler pan, remove the gridthat is used for broiling. Place the broiler pan directly on thespecially designed rack and preheat the oven with the pan inplace.Suggested uses when cooking casseroles, pizza and pies:These are the best possible positions in the oven for combinationand use of the STURIGLIDE TM Mate Rack.FOOD RACK POSITION RACK POSITIONOF FOOD WITH BROIL PANPie 2 2Casserole/frozen 3 2lasagna*Pizza (thin) 2 or 3 1Pizza (thick) 2 1* Lasagna cook time may be longer than manufacturers'recommendation when using the STURDIGLIDE TM Mate Rack.• When broil pan is used, it is always preheated with range, andalways in position on the STURDIGLIDF M Mate Rack.• When rack position of food and STURDIGLIDF M Mate Rackposition are the same, food is directly on the broil pan.To PosiUon Racks:1. Place a full rack on position 1 or 2, and the half-rack onposition 3 or 4.2. Place large items on the right side of the full rack.3. Place deeper, covered dishes on the left side of the full rack.4. Place shallow dishes on the half-rack.5. When finished cooking, carefully remove items.The bakeware material affects cooking results. Followmanufacturer's recommendations and use the bakeware sizerecommended in the recipe. Use the following char_ as a guide.BAKEWARE/ RECOMMENDATIONSRESULTSLight colored • Use temperature and timealuminum recommended in recipe.• Light goldencrusts• Even browningDark aluminum •and otherbakeware withdark, dull and/or •nonstick finish •• Brown, crispcrustsMay need to reduce bakingtemperatures 25°F (15°C).Use suggested baking time.For pies, breads and casseroles, usetemperature recommended inrecipe.• Place rack in center of oven.Insulated cookiesheets or bakingpans• Little or nobottombrowning• Place in the bottom third of oven.• May need to increase baking time.Stainless steel • May need to increase baking time.• Light, goldencrusts• UnevenbrowningStoneware • Follow manufacturer's instructions.• Crisp crustsOvenproof • May need to reduce bakingglassware, temperatures 25°F (15°C).ceramic glass orceramic• Brown, crispcrusts13