Kenmore 665.72002 Use And Care Manual

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• Use only the broiler pan and grid provided with the range. It isaes_gned to drain juices and help prevent spatter and smoke,• For 3roDer draining, ao not cover the grid with foil. TheBOttom of the Dan may be Pined with aluminum foil for easiercleaning• Trim excess fat to reduce spattering Slit the remaining fat onthe edges to prevent curling.• Pull out oven rack to StOD OOSltlOnbefore turning or removingfood. Use tongs to turn food to avoid the loss of juices. Verythin cuts of fish, poultr 3, ar meat may not need to be turned• After broiling, remove the Dan from the oven when removingthe food. Drippings will bake on the Dan if left in the heatedoven. making cleaning more difficultBroiling uses direct radiant heat to cook food. Before broiling,Position rack according to Broiling chart. It is no£ necessary [opreheat the oven before euthng food in unless recommended inthe recipe. Position food on grid in the broiler nan, then place it inthe center of the oven rack. Close oven doorTo Broil:1. Press BROIL2. Press START ENTER.The temoera_ure setung can De cnanged any time before orafter pressing STAR] 'ENTER.3. Press OFF/CANCEL when finishedPrecision BroilingPrecision Broiling allows more precise _emperature control whilecooking. The lower the temperature, the slower the cooking.Thicker cuts and unevenly ShaDed pieces of meat fish andPoultry may cook better at lower broiling temperatures.To Precision Broil:1. Press BROIL2. Press the TEMP "down" arrow cad to lower the temperaturein 5°F amounts. The broil range is 300°F to 525°F :150°C to275°C).3, Press START ENTER.4. Press OFF/CANCEL when finishedBROILING CHARTFor best results, place food 3 in (7 cm, or more from the broilelement. Times are guidelines only and may neea to De adjustedfor individual tastes. Recommended rack POSitions are numberecfrom the bottom (1) to the top (5). For diagram, see thePositioning Racks and Bakeware" section.TOTALRACK MINUTESFOOD POSITION TEMP Side 1 Side 2Steak1 in [2.5cm)thickmealum rare 4 HI 14-15 7-8mea_um 4 HI "5-16 8-9well done 4 HI "8-19 9-10*Ground meatpatties3/4in r,2cml 4 HI 13-14 6-7thickwell donePork chops1 in ,2.5cml 4 HI "8-2! 8-10thickHam slice[precooked] 4 HI 8-10 4-51/2in (1.25 cmlthickBacon 4 500°F 8-9 1-2(260°C)Frankfurters 4 HI 6-7 3-4Lamb chops1 in ,2.5 cml 4 HI "5-17 8-9thickChickenbone-in 3[eces 3 HI 20-24 15-18boneless 4 HI 12-15 11 - 16FishI/2in (1.25 cm) 4 HI 8-10 4-5thick1 in [2.5cm) 4 500°F 13-15 10-13thick (260°C,* Place up to 9 patties, equally spaceG on broiler pan gno14