Kenmore 665.72002 Use And Care Manual

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Kenmore 665.72002 Use And Care Manual Manual pdf 13 page image

The bakeware matena] affects cooking results Followmanufacturer's recommendations and Jse the bakeware sizerecommended in the recioe. Use the following chart as a guideBAKEWARE/ RECOMMENDATIONSRESULTSLight coloredaluminum• Light goldencrusts• Use temoerature and timerecommended in recede11. Oven Vent• Even browningDark aluminumand otherbakeware withdark, dull and/or• May need to reduce bakingtemperatures 25°F (15°Ci• Use sugges[ea baking emeThe oven vent releases hot air and moisture from the oven anashould not be blocked or covered. Doing so will cause Door aircirculation affecting cooking and cleaning results. Never setDlaStiCS paper or other items that could melt or burn near theoven vent.non-stick finish •• Brown cespcrustsInsulated cookiesheets or bakingpans• L_ttle or noDO[tOmbrowningFor oies. breads and casseroles use Baking and Roas ngtemperature recommended inrecede ULTRABAKE TM Temperature Management System• Place rack in center of oven. The ULTRABAKE system electronically regulates the oven heatlevels during preheat and bake to maintain a DrecBe temperature• Place in the bottom third of oven range for optimal cooking results The bake and broil burnerscycle on aria off in intervals. This feature is automatically• May need to increase baking ume. activated when the oven is in use• When using the oven for the first time t is necessary to lightthe surface burners first to purge air from the gas lines• Do no[ try to light the oven burner during a power failure.Stainless steel• Light, goldencrusts• Unevenbrowning• May need to increase baking timeStoneware • Follow manufacturer's instructions.• Criso crusts• Do not place food or bakeware directly on oven door or ovenDoEomTo Bake or Roast:Before baking ana roasting DOS[nonme racks according to the"Positioning Racks and Bakeware" section. When roasting, it isnot necessary [o wait for the oven to oreheat before putting foodin Jnless recommended in the recipe.1. Press BAKEOvenproofglassware,ceramic glass orceramic• Brown. crispcrusts• May neea to reauce bakingtemperatures 25°F (15°CIPress the TEMP "up" or "down" arrow pad to enter a[emoerature other than 350°F (175°C1. The bake range can Deset between 170°F and 500°F (75°C and 260°C]2. Press START/ENTER,A oreheat time will count down and PrE HEAt" will appear onthe oven display if the actual oven temperature is unaer170°F .75°C1.When the actual oven [emDerature reaches 170°F (75°C) thetimer will conenue couneng down. The temperature settingcan be changea any time after Dressing START/ENTEROn models without a temperature probe, always rely on a meatthermometer to determine doneness of meat and poultry, The While the oven is in the preheat mode the set tempera[urecan De seen for 5 seconds by pressing 3AKEinternal temoerature, not aDDearance, is what counts A meatthermometer B not supplied with this appliance When the set temoerature is reached if tones are enabled• Insert the thermometer into the center of the thickest por[_on one tone will sennaof the meat or inner thigh or breast of poultry. The tie of the 3. Press OFF/CANCEL when finished cookingthermometer should not touch fat. Done or gristle.• After reading the thermometer once. oush it into the meatV2in (1.25 cmJ more and read again, If the temoeraturearoos, cook the meat or ooultry longer.• Check all meat in two or three places13