Kenmore 665.72002 Use And Care Manual

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Kenmore 665.72002 Use And Care Manual Manual pdf 12 page image

OVEN USEOdors are normal when the range is new. This happens the firsttime the oven is used or when the oven is heavily soiled.IMPORTANT: The health of some birds is extremely sensltwe tothe fumes given off Exposure to the fumes may result in death tocertain birds. Always move birds to another closed and wellventilated room,BAKEWARETo cook food evenly, hot air must be able to circulate. Allow 2 in.[5 cml of space around bakeware and oven walls. Use thefollowing chart as a guide.NUMBEROF POSITION ON RACKPAN(S)Center of rack.2 Side by side or slightly staggered3 or 4 ODDOSEe corners on each rack. Make surethat no bakeware piece is directly overanother.IMPORTANT: Do not line the oven bottom with any type of foil,I_nersor cookware because Dermanent carnage will occur to theoven bottom finish• Do not block or cover the oven bottom vents.Do not cover entire rack with foil because air must be able tomove freely for best cooking resultsTo catch spills, place foil on rack below dish. Make sure foil isat least I in. 12.5 cm) larger than the dish and that it is turnecUD at the edgesPositioning Racks and BakewareIMPORTANT: Never place food or bakeware directly on the ovendoor or bottom. Permanent damage will occur to the Dorcelainfinish.3N SO[T_ m_@_S_Rack with Integrated HandleThe integrated handle area makes pulling out the rack easy Theopening is large enough for a potholder or oven m_tt.Half-Rack with Removable InsertThe half-rack with removable insert is a space max_mtzer. Whenthe two are attached they make a full rack. The insert can also beased on the counter for a cooling rackDo not place mere than 25 Ibs. (11.4 kg) on the half-rackRACKSPos_uon racks before turning the oven on Do not move rackswith bakeware on them. Make sure racks are level. To move arack 3ull it out to the stop position raise the front edge then liftour. Use the following illustration and chart as a guideFOOD RACK POSITIONFrozen DieS. large roasts, turkeys " or 2angel food cakesBundt cakes most ouick breads yeas[ 2Dreaas. casseroles meatsCookies biscuits, muffins, cakes, non- 2 or 3frozen piesExtra large items 621. Half-RacK2. Removable InsertTo Position Racks:1. Place a full rack on position 1 or 2 and the half-rack onDOSition 3 or 4.2. Place large items on the right side of the full rack.3. Place aeeper covered dishes on the left side of the full rack.4. Place shallow dishes on the half-rack5. When finished cooking, carefully remove Etems12