Contents31. Warnings for safety and use ________________________________ 52. General information ______________________________________ 62.1 Technical service __________________________________________________________ 63. Description of controls_____________________________________ 73.1 The front panel ____________________________________________________________ 74. Using the cooking hob ___________________________________ 134.1 Switching on the burners ___________________________________________________ 134.2 Switching off the burners ___________________________________________________ 135. Using the fry-top ________________________________________ 145.1 Before switching on the fry-top ______________________________________________ 145.2 Switching on_____________________________________________________________ 145.3 Energy regulator table _____________________________________________________ 145.4 Switching off_____________________________________________________________ 146. Using the ceramic hob ___________________________________ 156.1 General warnings _________________________________________________________ 156.2 Switching on_____________________________________________________________ 156.3 Switching off_____________________________________________________________ 157. Using the electric oven ___________________________________ 167.1 General warnings _________________________________________________________ 167.2 Switching on the oven for the first time ________________________________________ 167.3 Traditional cooking________________________________________________________ 167.4 Convection cooking _______________________________________________________ 167.5 Cooking with the ventilated grill ______________________________________________ 177.6 Cooking with the grill ______________________________________________________ 177.7 Defrosting_______________________________________________________________ 177.8 Switching off the oven _____________________________________________________ 177.9 Storage Drawer __________________________________________________________ 178. Using the auxiliary oven with natural convection _______________ 188.1 Switching on the auxiliary oven for the first time _________________________________ 188.2 Cooking with the grill (auxiliary oven) _________________________________________ 188.3 Cooking with the spit (auxiliary oven) _________________________________________ 188.4 Switching off the auxiliary oven ______________________________________________ 189. Cooking suggestions_____________________________________ 199.1 Suggestions for using the hob burners correctly _________________________________ 199.2 Suggestions for using the fry-top correctly _____________________________________ 199.3 Suggestions for using the ceramic hob correctly _________________________________ 199.4 Suggestions for using the oven correctly_______________________________________ 1910. Cleaning and maintenance _______________________________ 2210.1 Cleaning stainless steel surfaces_____________________________________________ 2210.2 Cleaning enamelled surfaces________________________________________________ 2210.3 Cleaning the knobs and the control panel ______________________________________ 2210.4 Cleaning the grids and burners ______________________________________________ 2210.5 Cleaning the igniter plugs and thermocouples___________________________________ 2310.6 Cleaning the fry-top _______________________________________________________ 2310.7 Cleaning the ceramic hob __________________________________________________ 2310.8 Cleaning the oven ________________________________________________________ 2310.9 Replacing the oven light bulb________________________________________________ 24