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Husqvarna Regina Gastronome QSG1000X Instruction Manual
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Instructions for the user219.4.7 Recommended cooking tablesCooking times vary according to the nature, type and quantity of the food. We recommendmonitoring your first attempts and checking the results, as similar results are obtained by cookingthe same dishes in the same conditions. The following three tables (I, II and III) provide guidelines.TABLE OF CONVECTION AND TRADITIONAL COOKING TIMES (I)POSITION OF GUIDEFROM BOTTOMTEMPERATURE°CTYPE OF COOKING QUANTITYKG. CONVECTION TRADITIONAL CONVECTION TRADITIONALTIME INMINUTESBAKINGWITH BEATEN MIXTURE, IN A TINWITH BEATEN MIXTURE, ON THE DRIPPING PANSHORT PASTRY, PIE BASESHORT PASTRY WITH MOIST FILLINGSHORT PASTRY WITH DRY FILLINGMIXTURE WITH NATURAL LEAVENINGSMALL CAKES110.51.5110.51-31-31-31-31-31-31-3223221317517517517517517516020020020020020020017560503070455030MEATVEALBEEFENGLISH STYLE ROAST BEEFPORKCHICKEN11111-1.522222222221801802201802002002002202002006070507070STEWSBEEF STEWVEAL STEW111122175175200200120110FISHFILLET, STEAK, COD, HAKE, SOLEMACKEREL, TURBOT, SALMONOYSTERS1111-31-31-3222180180180180180180304520TIMBALEPASTA TIMBALEVEGETABLE TIMBALESWEET AND SAVOURY SOUFFLÉSPIZZA AND CALZONE220.750.51-31-31-31-3222218518518020020020020022060505030• The times refer to cooking on one shelf only; for more than one shelf increase the time by 5-10'.• The cooking times do not include preheating which takes approximately 15'.• When cooking on more than one shelf, the guides are given in the preferential position.• For beef, veal, pork and turkey roasts, either with bone or rolled, increase the time by 20'.TABLE OF COOKING TIMES WITH GRILL AND VENTILATED GRILL (II)TRADITIONAL GRILLINGTYPE OF COOKING QUANTITYKG.POSITION OF GUIDEFROM BOTTOMTEMPERATURE°CTIME INMINUTESCHICKENTOASTED SANDWICHESSAUSAGESPORK CHOPSFISH1-1.50.50.50.50.534444MAXMAXMAXMAXMAX30 PER SIDE5 PER SIDE10 PER SIDE8 PER SIDE8 PER SIDEGRILLING WITH VENTILATED GRILLTYPE OF COOKING QUANTITYKG.POSITION OF GUIDEFROM BOTTOMTEMPERATURE°CTIME INMINUTESROAST PORKROAST BEEFCHICKEN1.51.51.22321702201901806090• The dripping pan for collecting cooking juices should always be positioned in the 1st guide from the bottom.TABLE OF DEFROSTING TIMES (III)DEFROSTINGTYPE OF FOOD QUANTITYKG.POSITION OF GUIDEFROM BOTTOMTIME INMINUTESREADY-TO-EAT DISHESMEATMEATMEAT10.50.7512222455070110• Defrosting at room temperature has the advantage of not modifying the flavour and appearance of food. |
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