Selecting types of cookware, ge.comThe foflowing information will help you choose cookware which will give good performance on glass cooktops.!,.127Check pans for flat bottoms byusing a straight edge.Stainless Steel'.recommendedAluminum:heavy weight recommended(;ood conductivity. _Muminun/ residuessomefin/es appear as scratches on thecooktop, but can be removed if cleanedimmediately, Because of its low meltingpoint, thin weight ahmfinum should notbe used,Glass-ceramic:usable,butnotrecommendedPoor perfimnance. Ma) scratch theStlI'J[il ce,Stoneware:usable, but not recommendedPoor perfimnance. Ma) scratch theStlI'J[il ce.CopperBottom:recommended(bpper may leave residues which canappear as scratches. The residues canbe relnoved, as long as the cooktop iscleaned immediately. Howe\'e_; do not letthese pots boil dry. Overheated metal canbond to glass cooktops. An overheatedCOl)per bottom pot will leave a residuethat will pemmnenfly stain the cooktopif not removed immediately.Pans with rounded, curved, ridgedor warped bottoms are notrecommended.Porcelain Enamel CoveredCastIron:recommended_&s long as the cookware is coveredcompletely with porcelain enamel, thiscookware is recommended. Caution isi'ecoilli//ended ti)r cast ii'on cookwai'ethat is not completely covered withsmooth porcelain enamel, as it mayscratch the glass ceramic cooktop.Wok CookingWerecommendthat youuseonlya flat-bottomedwok.Theyareavailableat yourlocalretailstore.Do not rise i'otlnd-bottoi/l wolds. _i_)tlcould be seriously bm'ned if the woktipped ox'e_:Use only flat-bottomed woks.1/