GE JKP2527 Owner's Manual

Also see for JKP20: Technical service guide Installation instructions Installation instructions Owner's manual Owner's manual

GE JKP2527 Owner's Manual Manual pdf 19 page image

Broiler Pan & GridDo not clean the broiler pan or grid in aself-cleaning oven.After broiling, remove the broiler panfrom the oven. Remove the grid from thepan. Carefully pour out the grease fromthe pan into a proper container.Wash and rinse the broiler pan and gridin hot water with a soap-filled or plasticscouring pad.If food has burned on, sprinkle the gridwith detergent while hot and cover withwet paper towels or a dishcloth. Soakingthe pan will remove burned-on foods.Both the broiler pan and grid may becleaned with a commercial oven cleaner.Both the broiler pan and grid can also becleaned in a dishwasher.After broiling, remove the broilerpan from the oven.Do not store a soiled broiler pan andgrid anywhere in the oven.Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer SupportDo not rub or clean the door gasket—it has an extremely low resistance toabrasion.If you notice the gasket becoming worn,frayed or damaged in any way or if it hasbecome displaced on the door, you shouldhave it replaced.Oven ShelvesClean the oven shelves with an abrasivecleanser or soap-filled scouring pad.After cleaning, rinse the shelves withclean water and dry with a clean cloth.NOTE: The oven shelves may be cleaned in theself-cleaning oven. However, the shelves willdarken in color, lose their luster and become hardto slide if cleaned during the self-cleaning cycle.You can wipe the shelf supports with cookingoil after self-cleaning to make the shelves slidemore easily.19ge.comTo clean the inside of the door: Because the area inside the gasket iscleaned during the self-clean cycle, youdo not need to clean this by hand. The area outside the gasket andthe door liner can be cleaned with asoap-filled scouring or plastic pad,hot water and detergent. Rinse wellwith a vinegar and water solution.To clean the outside of the door: Use soap and water to thoroughlyclean the top, sides and front of theoven door. Rinse well. You may alsouse a glass cleaner to clean the glasson the outside of the door. Do not letwater drip into the vent openings. If any stain on the door vent trim ispersistent, use a soft abrasive cleanerand a sponge-scrubber for best results. Spillage of marinades, fruit juices,tomato sauces and basting materialscontaining acids may causediscoloration and should be wiped upimmediately. When surface is cool,clean and rinse. Do not use oven cleaners, cleaningpowders or harsh abrasives on theoutside of the door.Door (on models with a knob for the lower oven)Do not allow food spills with a highsugar or acid content (such astomatoes, sauerkraut, fruit juices orpie filling) to remain on the surface.They may cause a dull spot evenafter cleaning.To clean the inside of the door: Soap and water will normally do thejob. Heavy spattering or spillovers mayrequire cleaning with a mild abrasivecleaner. Soap-filled scouring pads mayalso be used.If necessary, you may use an oven cleaner. Followthe package directions. Clean the inside of the oven windowwith a mild non-scratching cleaner anda damp cloth.To clean the outside of the door: Use soap and water to thoroughlyclean the top, sides and front of theoven door. Rinse well. You may also usea glass cleaner to clean the glass on theoutside of the door. Do not let waterdrip into the vent openings. Spillage of marinades, fruitjuices, tomato sauces and bastingmaterials containing acids may causediscoloration and should be wipedup immediately. When surface iscool, clean and rinse. Do not use oven cleaners, cleaningpowders or harsh abrasives on theoutside of the door.Door (on self-clean ovens)