GE JGBS60DEFWW Owner's Manual

GE JGBS60DEFWW Owner's Manual Manual pdf 17 page image

49-85214-3 17Cooking GuideUSING THE OVEN: Cooking GuideFOOD TYPERECOMMENDEDMODE(S)RECOMMENDED RACKPOSITION(S) ADDITIONAL SUGGESTIONSBaked GoodsLayer cakes, sheet cakes,bundt cakes, muffins, quickbreads, biscuits, scones ona Single RackBake 3 or 4 Use shiny cookware.Layer cakes* on MultipleRacksBakeConvection Multi-Bake 2 and 4 Ensure adequate airflow(see illustration below).Chiffon cakes (angel food) Bake 1 Use shiny cookware.Cookies, biscuits, scones ona Single Rack Bake 2 or 3 Use shiny cookware.Cookies, biscuits, scones onMultiple RacksConvection Multi-BakeBake2 Racks - 2 and 43 Racks - 1, 3 and 5Ensure adequate airflow. Switch foodlocation partially through cooking for moreeven cooking results.Beef & PorkHamburgers Broil Hi 5 or CUse a broil pan; move food down for more done-ness/less searing. Watch food closely when broil-ing. Center food under burner.Steaks & Chops Broil Hi 5 or CUse a broil pan; move food down for more done-ness/less searing. Watch food closely when broil-ing. Center food under burner.Roasts Bake 1 or 2 Leave uncovered, use a low sided pan suchas a broil pan. Preheating is not necessary.PoultryWhole chicken Bake 1 or 2 Leave uncovered, use a low sided pansuch as a broil pan.Bone-in chicken breasts,legs, thighsBroil LoBake 3 or BIf breaded or coated in sauce avoid BroilHi modes. Broil skin side down first.Watch food closely when broiling.Boneless chicken breasts Broil LoBake 3 or BMove food down for more doneness/lesssearing and up for greater searing/browning whenbroiling.Whole turkey Bake R or 1 Leave uncovered, use a low sided pansuch as a broil pan.Turkey Breast Bake 1 or 2 Leave uncovered, use a low sided pansuch as a broil pan.Fish Broil Lo 5 or C (1/2 inch thick or less)4 or B (>1/2 inch) Watch food closely when broiling.Casseroles Bake 2 or 3Frozen Convenience FoodsPizza, french fries, tator tots,chicken nuggets, appetizerson a Single RackBake 3 or 4 Use shiny cookware.Pizza, french fries, tator tots,chicken nuggets, appetizerson Multiple RacksBakeConvection Multi-Bake2 and 41, 3 and 5Use shiny cookware.Switch food location partially throughcooking for more even cooking results.*When baking four cake layers at a time, stagger thepans as shown so that one pan is not directly aboveanother.Cook food thoroughly to help protect against foodborne illness. Minimum safe food temperaturerecommendations for food safety can be found atwww.IsItDoneYet.gov. Make sure to use a foodthermometer to take food temperatures.FrontPlacementRearPlacement