GE JGBS14PCDWW Owner's Manual & Installation Instructions

Also see for JGBS04BETWH: Owner's Manual & Installation Instructions

GE JGBS14PCDWW Owner's Manual & Installation Instructions Manual pdf 14 page image

14OperatingInstructions Safety InstructionsCare and CleaningInstallationInstructionsTroubleshootingTipsConsumer SupportUsing the oven.BroilingBroiling is cooking food by direct heat fromabove the food. Most fish and tender cuts ofmeat can be broiled. Follow these directionsto keep spattering and smoking to aminimum.Your range has a compartment below theoven for broiling.Both the oven and broiler compartmentdoors must be CLOSED during broiling.Turn most foods once during cooking (theexception is thin fillets of fish; oil one side,place that side down on broiler grid and cookwithout turning until done). Time foods forabout one-half the total cooking time, turnfood, then continue to cook to preferreddoneness.You can change the distance of the foodfrom the heat source by positioning abroiler pan and grid on one of three rackpositions in the broiler compartment—A (bottom of broiler compartment), B(middle) and C (top).Preheating the broiler or oven is notnecessary and can produce poor results.If meat has fat or gristle around the edge,cut vertical slashes through both about2" apart. If desired, the fat may betrimmed, leaving a layer about 1/8" thick.Arrange the food on the grid and positionthe broiler pan on the appropriate rackin the oven or broiling compartment.Placing food closer to the flameincreases exterior browning of thefood, but also increases spatteringand the possibility of fats and meatjuices igniting.Close the oven and broiler compartmentdoor.NOTE: On models with an OVENCONTROL knob, turn it to Broil.Touch the Broil Hi/Lo pad once forHi Broil.To change to Lo Broil, touch theBroil Hi/Lo pad again.Use Lo Broil to cook foods such aspoultry or thick cuts of meat thoroughlywithout over-browning them.Touch the Start/On pad.When broiling is finished, touch theClear/Off pad.Remove the broiler pan from thebroiler compartment and serve the foodimmediately. Leave the pan outside therange to cool.