GE JGBS04 Owner's Manual & Installation Instructions

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GE JGBS04 Owner's Manual & Installation Instructions Manual pdf 20 page image

Care and cleaning of the range.Be sure electrical power is off ond all surfaces are cool before cleaning ong part of the range.If gour range is removed for cleaning, servicing or any reason, be sure the anti-tipdevice is re-engaged properly when the range is replaced. Failure to take thisprecaution could result in tipping of the range and cause injurg.CAUTION: Do not operate thecooktop without oil burner parts,drip pans (if so equipped) andgrates in place.Clean these holes thoroughl_l oneach burrlerStandard Twin Burner Assemblies fansomemodels)For cleaning information on sealedburners, see next section. Sealed burnercooktops do not ift up.On models with standard twin burners, thecooktop lifts up for easy access.Turn all controls OFF before removing burnerparts and drip pans (ifso equipped).The burner grates and drip pans (ifsoequipped) can be lifted off, making themeasy to clean.The holes in the surface burners of yourrange must be kept clean at all times forproper ignition and an even, unhamperedflame.You should clean the surface burnersroutinely, especially after bad spillovers,which could clog these holes.Wipe off surface burners. If heavy spilloveroccurs, remove the surface burners from therange. Burners lift out for cleaning. Lift up thecooktop and then lift out the surface burners.To remove burned-on food, soak the surfaceburner in a solution of mild liquid detergentand hot water. Soak the surface burner for20-30 minutes.For more stubborn stains, use a cleanser likeSoft Scrub®brand or Ban Ami®brand. Rinsewell to remove any traces of the cleanserthat might clog the surface burner openings.Do not use steel wool because it will clogthe surface burner openings and scratch thesurface burners. If the holes become clogged,clean them with a sewing needle or twist-tie.Before putting the surface burner back, shakeout excess water and then drg it thoroughlgby setting it in a warm oven for 30 minutes.Then place it back in the range, making sureit is properlg seated and level.Check the flame pattern of each burnen Ifthe flames are %mpg" (not steadg),clean theholes again with a sewing needle or twist-tie._0_ _ Drip Pans (if so equipped)Remove the grates and lift out the drip pans.Drip pans can be cleaned in a dishwasher or............bg hand.When replacing the drip pans, make suretheg are in the correct position.To get rid of burned-on food, place themin a covered container (or plastic bag)with 1/4 cup ammonia to loosen the soil.Then scrub with a soap-filled scouringpad if necessarg.,& CAUTION: Donotcleanthedrippans in a sdf-deaning oven.2O