GE JGBS04 Owner's Manual & Installation Instructions

Also see for Appliances JGBS04: Owner's Manual & Installation Instructions Owner's Manual & Installation Instructions Owner's manual and installation instructions Owner's Manual & Installation Instructions Owner's Manual & Installation Instructions

Contents

GE JGBS04 Owner's Manual & Installation Instructions Manual pdf 13 page image

ge,comThe oven has a special low shelf (R)position ]ust above the ovenbottom Use it when extra cookingspace is needed, for example, whencooking a large turkey The shelf isnot designed to slide out at thispositionHow to Set the Oven for Baking or RoastingYour oven is not designed for open-doorcooking.NOTE:On models with an OVENCONTROLknob, turn it to the desired temperature.[] Touch the Bake pad.[] Touch the + or - pads until the desiredtemperature is displaged.[] Touch theStart/On pad.The oven will start automaticallg. The displagwill show PREwhile preheating. When theoven reaches the selected temperature, theoven control will beep several times and thedisplag will show the oven temperature.To change the oven temperature during Bakecgcle, touch the Bake pod and then the + or -pads to get the new temperature.[] Checkfood for doneness at minimumtime on recipe. Cook longer if necessar9.[] Touch the Clear/Off pad when baking isfinished and then remove the food fromthe oven.Tgpe of Food Shelf PositionFrozen pies (on cookie sheet} B or CAngel food cake, Bbundt or pound cakesBiscuits,muffins, brownies. Ccookies, cupcakes,lager cakes, piesCasseroles B or CRoasting Ror APreheating and Pan PlacementPreheat the oven if the recipe calls for it.To preheat, set the oven at the correcttemperature. Preheating is necessarg forgood results when baking cakes, cookies,pastrg and breads.For ovens without a preheat indicator light ortone, preheat JOminutes.Baking resultswill be better if baking pansare centered in the oven as much as possible.Pans should not touch each other or the wallsof the oven. If gou need to use two shelves,stagger the pans so one is not directlg abovethe other, and leave approximatelg 12'2"between pans, from the front, back andsides of the wall.Aluminum FoilDo not usealuminum foil on the bottom ofthe oven.Never entirelg cover a shelf with aluminumfoil. This will disturb the heat circulation andresult in poor baking.A smaller sheet of foil mag be used to catch aspillover bg placing it on a lower shelf severalinches below the food.Oven MoistureAs gour oven heats up, the temperaturechange of the air in the oven mag causewater droplets to form on the door glass.These droplets are harmless and willevaporate as the oven continues toheat up. 13m0O.wCr0r-h0"I