Usingthe proofing and warming features.Theproofing feature maintains a warm environment useful for rising yeast-leavened products.0How to Set the Upper Oven For Proofing (on some models)[] Place the co;ered dough in a dish in [] _Ahen proofing is finished, touchthe oxen on shelf g or C. the CLEAR/OFFpad.NOTE:Forbestresults,coverthedoughwith aclothor withgreasedplastlcwrap(theplasticmayneedto beanchoredunderneaththecontainerso theovenfanwill notblow it off}[] Touch the PROOF pad and then theSTARTpa d.The display will read PrF (proof).The oven interior light turns on andremains on during proofing.The proofing feature automaticallyprovides the optimum temperature fin.the proofing process, and therefin'e doesnot have a temperature a(!iusnnent._: Toavoidloweringtheoventemperatureandfengtheningproofingtithe,donot opentheoven door unnecessarily::Ji::Checkbreadproductsearlytoavoidover-proofbg.NOTE:_: Donot usetheproofingmodefor warmingfoodor keepingfoodhot Theproofingoventemperatureisnot hotenoughtohold foodsat safe temperatures.UsetheWARM featuretokeepfoodwarm.::Ji::Proofingwill not operatewhenovenis above125°E"HOT"will showin thedisplay[] Set the KITCHEN TIMER ON/OFF fi,rthe minim um proof time.26How to Set the Upper Oven For Warming (on some models)The WARMteature keeps cookedfi)ods hot.This feature is not designed to reheatcold food.To use the WARMfeature, touch theWARMpa d and th en the STARTpad.To use the WARMleature after TimedBaking or Roasting, tollow these steps:[] Touch the mode of cooking thatVOtl want to use (BAKE,CONVECTIONBAKEMULTI,CONVECTIONBAKEI RACKor CONVECTIONROAS13.[] Touch the number pads to set theoven [eIllpeKIttlI'e,[] Touch the COOKINGTIMEpad.[] Touch the number pads to set thedesired length of cooking time.[] Touch the WARMpad.[] Touch the STARTpad.To Crisp Stale Items::Ji::Place food in lol/_sided dishes or pans._: For best results, place the food items ina single layer: Do not stack._);:::I,eaxe them tmcoxered.!;?:Check crispness after 20-30 minutes.Add time as needed.IMPORTANTNOTES:::Ji::Foodshouldbekepthotin its cookingcontaineror transferredtoa heat-safeservingdish._: Formoistfoods,coverthemwith an oven-safelid or aluminumfoiL_: Friedor crispfoodsdonotneedto becovered,butcanbecometoodryif warmedfor toolong.::Ji::Repeatedopeningof thedoorallows thehotaft toescapeandthefoodtocool_: Allow extratlYneforthe temperatureinsidetheovento stabih2eafteraddingitems.::Ji::With largeloadsit maybenecessaryto coversomeof thecookedfooditems.iJi::Removeserving spoons,etc., before placingcontainers in the oven._: Donotuseplasticcontainers,lidsorplasticwrap.CAUTION:lasticcontainers,lidsorplasticwrapwill meltif placedin theoven.Meltedplasticmaynotbe removabfeandisnotcoveredunderyourwarranty