GE JB968 Owner's Manual

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GE JB968 Owner's Manual Manual pdf 25 page image

Usingthe convectionoven. gocornFor best results when roasting largeturkeys and roasts, we recommendusflTgthe probe included f17thecol?vectiol? oveR,CONVECTIONO} (D @ (D (DTo change the oven temperatureduring the Convection Roast cycle,touch the CONVECTIONROASTpadand then touch the number pads toset the new desired temperature.How to Set the Upper Oven for Convection[] Place tile oven rack in the positionthat centel_ the food beP,_een thetop and bottom of the o_en. Insertthe probe into the meat. Make sureit is pushed all the _a} in.] Plug the probe into the outlet in theo_en. Make sure it is pushed all thewa} in. Close the oven doo*_[] Touch the PROBE pad.] Touch the number pads to set thedesired internal meat temperature.NOTE" The ma_murn internal tempemtm'efor the ibod that xou can set is 200°ERoasting when Using the Probe] _q_en the internal temperatm'e ofthe meat reaches the number }ouhave set, the probe and the oventurn off and the o\ en control signals.To stop the signal, touch theCLEAR/OEEpad. Use hot pads toremove the probe Kom the ibod.Do not rise tongs to pull on it--they might damage it.NOTE" If the probe/sremoved from theoven while probecook/bg,the oven will notautomaticallyturn off.CAUTION:ropreventposs, leburns,do not unp/ug the probe from the oven out/et unti/the oven has cooled[] Touch the CONVECTIONROASTpad.] Touch the number pads to set thedesired oxen temperature.The display will flash PROBE and the ovenconttol will signal if the probe is insertedinto the outlet, and you ha\v not set a probetempemtm'e and pressed the SYARYpad.[] Touch the START pad._hen the oxen starts to heat, the wordLO will be in the display._Mter the internal tempemtm'e of the m eatreaches 100°E the changing internaltempenmn'e will be shown in the displa>Convection Roasting GuideNOTE"iJi::Youwill hear a fan whiie cooking with thisfeature. The fan will stop when the door isopened,but the heat will not turn off._: Youcan use the Kitchen Timereventhough youcannot use timed ovenoperations.iJi::Never ieave your probe /bsidethe ovenduringa serf-cleaningcycie._: Do not store the probe in the oven.iJi::Probenot for use in Broil or Self-Cleanfunctions.Meats Minutes/Lb. Oven Temp. Internal Temp.Beef Rib,BonelessRib, Rare 20 24 325°F 140°FtTop Sirloin Medium 24 28 325°F 160'_F(3 to 5 ibs./ Weii 28 32 325°F 17ff_FBeefTenderloin Rare 10 14 325°F 140'_FtMedium 14 18 325°F 160'+Pork Bone-in,Boneless(3 to 5 ibs./ 23 27 325°F 170°FChops(1/2 to 1" tNck/ 2 chops 30_5 total 325°F 17ff'F4 chops 35_40total 325°F 170"F6 chops 40_45total 325°F 170'_FHam Canned,Butt, Shank(3 to 5 Ibs. fully cooked) 14 18 325°F 140°FLamb Bone@,Boneless(3 to 5 Ibs./ Medium 17 20 325°F 160°FWell 20 24 325°F 170°FSeafood Fish,Whole (3 to 5 Ibs.) 30_40total 4O0°FLobsterTails(6 to 8 oz.each) 20_5 total 350°FPoultry Whole Chicken(2½ to 31/zIbs.) 24 26 350°F 180° 185°FCornishHens, Unstuffed(I to 1½ Ibs.) 50%5 total 350°F 180° 185°FStuffed (1 to 1½ Ibs.) 55_80total 350°F 180° 185°FDuckling(4 to 5 Ibs.) 24 26 325°F 180° 185°FTurkey,Whole*Unstuffed(10 to 16 Ibs.) 8 11 325°F 180° 185°FUnstuffed(18 to 24 Ibs.) 7 10 325°F 180° 185°FTurkeyBreast(4 to 6 Ibs.) 16 19 325°F 170°F"!'St*(//('d bi_z{*gr_ *_all 3 _z'qui*z"3045 mi_ ue* additio)_al _*,asti_*gtime. ShDM I to D*z,ze)_ft 77'#U'_.Det'a'¢m,"_to/A,Wic*'fl_m'sa)s "7_an'b*'_'jisD@ukn; b*zt)ouslmuldknowthatc_Md,*giZtoo_{t 1401mem_* 25>m_"flx_d poi>_i_ g o_g*nzism* may surH'lw." (%o*mw S@, l"(x)d Bo&. _3_t*Ki>,5*n Guide. t N/)A t¢,,v,tithe 19S5.)