Electrolux Steam Oven Recipe Book

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Contents

Sieve together flour, cornflour and bakingpowder.Carefully mix egg whites and egg yolks to-gether. Then carefully fold in flour mixture.Put the mixture into the baking tin, smoothand put in the appliance.– Time in the appliance: 30 minutes– Shelf position: 2PIZZA/PIE/BREADPizzaIngredients for the dough:• 14 g yeast• 200 ml water• 300 g flour• 3 g salt• 1 tablespoon oilIngredients for the topping:• 1 / 2 small tin tomatoes, chopped• 200 g cheese, grated• 100 g salami• 100 g cooked ham• 150 g mushrooms (tinned)• 150 g Feta cheese• oreganoOther:• Baking tray, greasedMethod:Crumble yeast into a bowl and dissolve inthe tepid water. Mix the salt into the flourand add it with the oil to the bowl.Knead the ingredients until a workabledough that does not stick to the bowl isproduced. Then leave the dough to rise in awarm place until it doubles in volume.Roll out the dough and place on thegreased baking tray, prick the bottom witha fork.Place the ingredients for the topping on thebase in the order given.– Time in the appliance: 25 minutes– Shelf position: 2Onion TartIngredients for the dough:• 300 g flour• 20 g yeast• 125 ml tepid milk• 1 egg• 50 g butter• 3 g saltIngredients for the topping:• 750 g onions• 250 g bacon• 3 eggs• 250 g crème fraîche• 125 ml milk• 1 teaspoon salt• 1 / 2 teaspoon ground pepperMethod:Sieve the flour into a mixing bowl, make awell in the centre.Cut up the yeast, put into the well, mix withthe milk and a little flour from around theedge. Sprinkle with flour, leave to rise in awarm place until the flour sprinkled on thepre-dough is showing cracks.Place the egg and butter on the edge ofthe flour. Knead all ingredients into a work-able yeast dough.Leave the dough to rise in a warm placeuntil it is about double the size.In the meantime, peel and quarter the on-ions and then slice thinly.Dice the bacon and cook gently with theonions and then leave to cool.Roll out the dough and place on a greasedbaking tray, prick the bottom with a forkand press the edges up. Leave to riseagain.Stir eggs, crème fraîche, milk, salt and pep-per together. Spread the cooled onionsand bacon on the dough base. Add themixture. Mix everything together, put ontothe dough base and smooth out.– Time in the appliance: 45 minutes– Shelf position: 2Quiche LorraineIngredients for the pastry:• 200 g flour• 2 eggs• 100 g butter• 1 / 2 teaspoon salt• a little pepper• 1 pinch nutmegIngredients for the topping:• 150 g grated cheese• 200 g cooked ham or lean bacon8 www.electrolux.com