Electrolux Steam Oven Recipe Book

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Contents

• 150 ml wine• 1 / 2 bunch of fresh thymeMethod:Wash potatoes, peel, quarter and boil insalted water for 25 minutes, then drain andcut into slices.Wash spring onions and slice finely. Peelgarlic cloves and cut into pieces. Mix on-ions and garlic with the chopped tomatoes.Sprinkle salmon fillets with the juice of alemon and leave to marinade. Then dry andseason with salt and pepper.Mix vegetables and potatoes and place in agreased ovenproof dish, season and placethe salmon on top.Pour vegetable stock and white wine over,distribute rosemary and thyme over thetop.– Time in the appliance: 35 minutes– Shelf position: 1– For steam ovens: add 250 ml of waterinto the water drawer.Poached Fish (Trout)Ingredients:• 4 trout, approximately 250 g• salt• pepper• lemon juiceMethod:Wash and dry the trout. Then drizzle themwith lemon juice both inside and outside.Leave the juice to soak in for a time andthen season with salt and pepper. Placethe fish into a casserole dish with a perfora-ted insert.–– Time in the appliance: 30 minutes– Shelf position: 2– For steam ovens: add 400 ml of waterinto the water drawer.CAKESweet TartIngredients:• 2 sheets original Swiss flaky pastry orpuff pastry (rolled out in a square)• 50 g ground hazelnuts• 1.2 kg apples• 3 eggs• 300 ml cream• 70 g sugarMethod:Place pastry on a well-greased baking trayand prick the bottom all over with a fork.Spread the hazelnuts evenly over the pas-try. Peel apples, remove cores and cut into12 slices. Spread slices evenly on the pas-try. Mix eggs, cream, sugar and vanillasugar together well and put over the ap-ples.– Time in the appliance: 55 minutes– Shelf position: 2Lemon Sponge CakeIngredients for the mixture:• 250 g butter• 200 g sugar• 1 packet vanilla sugar (approximately 8g)• 1 pinch salt• 4 eggs• 150 g flour• 150 g cornflour• 1 level teaspoon baking powder• grated peel of 2 lemonsIngredients for the glaze:• 125 ml lemon juice• 100 g icing sugarOther:• Square baking tin, 30 cm long• Margarine for greasing• Breadcrumbs for coating baking tinMethod:Place butter, sugar, lemon peel, vanillasugar and salt in a mixing bowl and creamtogether. Then add the eggs one at a timeand cream together again.Add the flour and cornflour mixed with thebaking powder to the creamed mixture andfold in.Put the mixture into the greased andbreadcrumbed baking tin, smooth out andput in the appliance.After baking, mix lemon juice and icingsugar. Turn the cake out onto a piece ofaluminium foil.Fold up the aluminium foil against the sidesof the cake so that the glaze cannot runout. Pierce the cake with a wooden chop-ENGLISH 5