Electrolux Steam Oven Recipe Book

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Contents

stick and brush on the glaze. Then leavethe cake for a while to soak up the glaze.– Time in the appliance: 75 minutes– Shelf position: 1Carrot CakeIngredients for the mixture:• 150 ml sunflower oil• 100 g brown sugar• 2 eggs• 75 g syrup• 175 g flour• 1 teaspoon cinnamon• 1 / 2 teaspoon ground ginger• 1 teaspoon baking powder• 200 g finely grated carrots• 75 g sultanas• 25 g grated coconutIngredients for the topping:• 50 g butter• 150 g cream cheese• 40 g sugar crystals• ground hazelnutsOther:• Round springform baking tin with 22 cmdiameter, greasedMethod:Cream together sunflower oil, brown sugar,eggs and syrup. Fold in the rest of the in-gredients for the mixture.Put the mixture into the greased baking tin.– Time in the appliance: 55 minutes– Shelf position: 2After baking:Mix butter, cream cheese and sugar crys-tals (if necessary, add a little milk to make itspreadable).Spread over the cake once it has cooleddown and sprinkle ground hazelnuts overthe top.Yeast PlaitIngredients for the dough:• 650 g flour• 20 g yeast• 200 ml tepid milk• 40 g sugar• salt• 5 egg yolks• 200 g softened butterIngredients for the filling:• 250 g chopped walnuts• 20 g breadcrumbs• 1 teaspoon ground ginger• 50 ml milk• 60 g honey• 30 g melted butter• 20 ml rumIngredients for the finish:• 1 egg yolk• a little milk• 50 g flaked almondsSieve the flour into a mixing bowl, make awell in the centre. Cut up the yeast, place itin the well, stir in with the milk and some ofthe sugar and some of the flour fromaround the edge, sprinkle with flour, leaveto rise in a warm place until the flour sprin-kled on the pre-dough is showing cracks.Put the rest of the sugar on the edge of theflour. Knead all ingredients into a workableyeast dough. Leave the dough to rise in awarm place until it is about double the size.For the filling, mix all ingredients together.Divide the dough into three equal parts androll out into long rectangles. Spread a thirdof the filling onto each of the rectangle andthen roll up the pieces of dough.Make a plait out of the three pieces ofdough. Coat the surface of the plait with amixture of egg yolk and milk and thensprinkle with flaked almonds.– Time in the appliance: 55 minutes– Shelf position: 2Ring CakeIngredients for the base:• 500 g flour• 1 small packet dried yeast (approximate-ly 8 g)• 80 g icing sugar• 150 g butter• 3 eggs• 2 level teaspoons salt• 150 ml tepid milk• 70 g raisins (soak in 20 ml of kirsch for 1hour beforehand)Ingredients for the finish:• 50 g whole peeled almonds6 www.electrolux.com