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Electrolux FEH60G2102 User Manual
Also see for FEH60G2102: User manual
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6.1 Cookware• The bottom of the cookwaremust be as thick and flat aspossible.• Cookware made of enamelledsteel and with aluminium orcopper bottoms can cause thecolour to change on the glass-ceramic surface.6.2 Energy saving• If it is possible, always put thelids on the cookware.• Put cookware on a cookingzone before you start it.• Deactivate the cooking zonesbefore the end of the cookingtime to use residual heat.• The bottom of pans and cook-ing zones must have the samedimension.6.3 The Examples of cookingapplicationsThe data in the table is for guidance only.Heatset-tingUse to: Time Hints1 Keep warm the food you cooked as re-quiredPut a lid on a cookware1-2 Hollandaise sauce, melt: butter,chocolate, gelatine5-25minMix from time to time1-2 Solidify: fluffy omelettes, bakedeggs10-40minCook with a lid on2-3 Simmer rice and milkbaseddishes, heating up ready-cookedmeals25-50minAdd the minimum twice asmuch liquid as rice, mix milkdishes part procedurethrough3-4 Steam vegetables, fish, meat 20-45minAdd some tablespoons of liq-uid4-5 Steam potatoes 20-60minUse max. ¼ l water for 750 gof potatoes4-5 Cook larger quantities of food,stews and soups60-150minUp to 3 l liquid plus ingredi-ents6-7 Gentle fry: escalope, veal cordonbleu, cutlets, rissoles, sausages,liver, roux, eggs, pancakes,doughnutsasneces-saryTurn halfway through7-8 Heavy fry, hash browns, loinsteaks, steaks5-15minTurn halfway through9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast),deep-fry chips7. HOB - CARE AND CLEANINGWARNING!Refer to the Safety chapters.Clean the appliance after each use.Always use cookware with clean bottom.ENGLISH 9 |
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