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Electrolux FEH60G2102 User Manual
Also see for FEH60G2102: User manual
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Type of baking Shelf position Temperature °C Time in min.Tarts (CH) 1 210 - 230 35 - 501) Pre-heat the oven2) Use deep panBiscuitsType of baking Shelf positions Temperature °C Time in min.Short pastry bis-cuits 3 170 - 190 10 - 20Short bread/ Pas-try Stripes 3 160 1) 20 - 35Biscuits made withsponge dough 3 170 - 190 20 - 30Pastries made withegg white, merin-gues3 80 - 100 120- 150Macaroons 3 120 - 130 30 - 60Biscuits made withyeast dough 3 170 - 190 20 - 40Puff pastries 3 190 - 210 1) 20 - 30Rolls 3 190 - 2101) 10 - 55Small cakes(20per tray) 3 - 4 170 1) 20 - 301) Pre-heat the ovenBakes and gratins tableDish Shelf positions Temperature °C Time in min.Pasta bake 1 180 - 200 45 - 60Lasagne 1 180 - 200 35 - 50Vegetables au gra-tin1 180 - 200 1) 15 - 30Baguettes toppedwith meltedcheese1 200 - 220 1) 15 - 30Sweet bakes 1 180 - 200 40 - 60Fish bakes 1 180 - 200 40 - 60Stuffed vegetables 1 180 - 200 40 - 601) Pre-heat the ovenENGLISH 17 |
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