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Electrolux FEH60G2102 User Manual
Also see for FEH60G2102: User manual
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Type of baking Shelf position Temperature °C Time in min.Apple pie (2tinsØ20cm, diagonallyoff set)1 - 2 180 60 - 90Savoury flan (e. g,quiche lorraine) 1 180 - 220 35- 60Cheesecake 1 - 2 160 - 180 60 - 901) Pre-heat the ovenCakes/pastries/breads on baking traysType of baking Shelf position Temperature °C Time in min.Plaited bread/bread crown 2 170 - 190 40 - 50Christmas stollen 2 160 - 180 1) 50 - 70Bread (ryebread):1. First part ofbaking proc-ess.2. Second partof bakingprocess.1 - 2 1. 230 1)2. 160 - 180 1)1. 202. 30 - 60Cream puffs/eclairs 3 190 - 210 1) 20 - 35Swiss roll 3 180 - 200 1) 10 - 20Cake with crumbletopping (dry) 3 160 - 180 20 - 40Buttered almondcake/sugar cakes 3 190 - 210 1) 20 - 30Fruit flans (madewith yeast dough/sponge mixture) 2) 3 170 35 - 55Fruit flans madewith short pastry 3 170 - 190 40 - 60Yeast cakes withdelicate toppings(e.g.quark,cream,cus-tard)3 160 - 180 1) 40 - 80Pizza (with a lot oftopping) 2) 1 - 2 190 - 210 1) 30 - 50Pizza (thin crust) 1 - 2 220 - 250 1) 15 - 25Unleavened bread 1 230 - 250 10 - 1516 www.electrolux.com |
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