Bosch Evolution HES5L53U Use And Care Manual

Also see for FAP-OC 500Series: Use and care manual Use and care manual Operating instructions Instructions for use Installation guide

Contents

English 122. Within 5 seconds, press the “+” or “-”. The display willshow "350°F (177°C)." By pressing and holding the “+”or “-”, the temperature can then be adjusted in 5°Fincrements (1°C if the control is set to display Celsius).3. As soon as the “+” or “-” pad is released, the oven willbegin heating to the selected temperature. When thedisplayed temperature reaches the desired bakingtemperature, the preheat indicator light will turn OFFand the control will beep 3 times.4. To cancel bake, press “Clear/Off”.To change the oven temperature after bake hasstarted:1. Press “BAKE”. Visually check the bake temperatureand that it needs to be changed.2. Press the “+” or “-” pad to increase or decrease the settemperature to the desired new oven temperature.Note: The OVEN indicator light on the electronic displaywill turn ON and OFF when using the Bake feature andduring preheat. This is normal and indicates that theoven is cycling to maintain the selected bakingtemperature. When the preheat indicator light turnsOFF, your oven is ready.Setting timed bake and delayed timedbake featuresThe “BAKE” and “START TIME” pads operate the featuresthat will turn the oven ON and OFF at the times you selectin advance. The oven can be programmed to startimmediately and shut off automatically (timed bake) or tobegin baking at a later time with a delayed start time(delayed timed bake).To program the oven to begin baking immediately andto shut off automatically (timed bake)1. Be sure that the clock shows the correct time of day.2. Place the food in the oven.3. Press “BAKE”. " — — — ° " appears in the display.4. Within 5 seconds, press the “+” or “-”. The display willshow "350°F (177°C)." By holding the“+” or “-”, thetemperature can then be adjusted in 5°F increments(1°C if the control is set to display Celsius).5. Press “COOK TIME”. ":00" will flash in the display.6. Press the “+” or “-” until the desired baking timeappears in the display.7. The oven will turn ON and begin heating.To program oven for a delayed start time and to shut-off automatically (delayed Timed Bake):1. Be sure that the clock shows the correct time of day.2. Place the food in the oven.3. Press “BAKE”. " — — — ° " appears in the display.4. Within 5 seconds, press the “+” or “-”. The display willshow "350°F (177°C)." By holding the “+” or “-”, thetemperature can then be adjusted in 5°F increments(1°C if the control is set to display Celsius).5. Press “COOK TIME”. ":00" will flash in the display.6. Press the “+” or “-” until the desired baking timeappears.7. Press “START TIME”. The earliest possible start timewill appear in the display.8. Press the “+” or “-” until the desired start time appearsin the display.9. Once the controls are set, the control calculates thetime when baking will stop in order to start at the timeyou have set.10. The oven will turn ON at the delayed start time andbegin heating.When the set bake time runs out1. "END" will appear in the display window and the ovenwill shut-off automatically.2. The control will beep 3 times every 60 seconds as areminder until “Clear/Off” is pressed.To change the oven temperature or bake time afterbaking has started1. Press the function pad you want to change.2. Press the “+” or “-” to adjust the setting.Note: During timed bake the preheat indicator light will notfunction until the set time to start cooking is reached.CAUTION:Use caution with the timed bake and delayedtimed bake features. Foods that can easilyspoil such as milk, eggs, fish, meat or poultry,should be chilled in the refrigerator first.Even when chilled, they should not stand inthe oven for more than 1 hour before cookingbegins, and should be removed promptlywhen cooking is completed.