AEG BE2003021 User Manual

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AEG BE2003021 User Manual Manual pdf 13 page image

FLANSTYPE OF DISHTrue Fan Cooking Cookingtime [min] NotesShelf po-sitionTemp[°C]Pasta flan 2 180 40 - 50 In a mouldVegetable flan 2 175 45 - 60 In a mouldQuiches 1 180 50 - 60 In a mould1)Lasagne 2 180 -19025 - 40 In a mould1)Cannelloni 2 180 -19025 - 40 In a mould1)1) Preheat for 10 minutes.MEATTYPE OF DISHTrue Fan Cooking Cookingtime [min] NotesShelf po-sitionTemp[°C]Beef 2 190 50 - 70 On a wire shelfPork 2 180 90 - 120 On a wire shelfVeal 2 175 90 - 120 On a wire shelfEnglish roastbeef, rare2 200 50 - 60 On a wire shelfEnglish roastbeef, medium2 200 60 - 70 On a wire shelfEnglish roastbeef, well done2 200 70 - 75 On a wire shelfShoulder ofpork2 170 120 - 150 With rindShin of pork 2 160 100 - 120 2 piecesLamb 2 175 110 - 130 LegChicken 2 200 70 - 85 WholeTurkey 2 160 210 - 240 WholeDuck 2 220 120 - 150 WholeGoose 1 160 150 - 200 WholeRabbit 2 175 60 - 80 Cut in piecesHare 2 175 150 - 200 Cut in piecesPheasant 2 175 90 - 120 WholeENGLISH 13