Zanussi EasyPlus 239004 Brochure & Specs

ZANUSSIP R O F E S S I O N A LCONVECTION LW 20 GN 1/1-ELECTRICeasyPlus OVENS239204TROLLEY TRAY RACK 20X1/1GN,63MMPITCH-LW 1 1TROLLEY TRAY RACK 16X1/1GN,80MMPITCH-LW 1DOOR SHIELD 20 1/1-PRE-HEAT W/O TROLLEY 1 1 1CONTROL PANEL FILTER-20 GN1/1 OVENS-LW 1 1 1INCLUDED ACCESSORIESSupply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 230 V, 3, 50/60Net weight - kg. 257 257 257electric 34.5 34.5 34.5cooking chamber 34 34 34auxiliary 0.8 0.8 0.8Power - kWheight 1450 1450 1450depth 715 715 715width 460 460 460Internal dimensions - mmheight 1795 1795 1795depth 957 957 957width 993 993 993External dimensions - mmAutomatic cleaning system l l lMeat probe l l lConvection l l lair-convection 300 300 300Cooking cycles - °CRunners pitch - mm 63 80 63Number of grids 20 16 20Power supply Electric Electric ElectricFCZ201ECA2239204 FCZ201ECH2239214 FCZ201ECN2239224CHARACTERISTICS MODELSTECHNICAL DATARANGECOMPOSITIONZANUSSI Professional easyPlus blendstradition with the latest technologicalresearch in order to satisfy the creativity andworking requirements of today's professionalkitchen. The easyPlus range offers a choiceof different models, providing a high degreeof automation and an extensive range ofaccessories. The easyPlus convection ovenswith direct steam are designed to formcomplete cook&chill systems together witheasyChill blast chillers/freezers, therefore,any installation can be tailored to meet theneeds of the caterer.The easyPlus ovens detailed are 20 GN 1/1electric models.FUNCTIONAL ANDCONSTRUCTIONFEATURES� Convection cycle (max. 300 ºC) withhumidifier (11 settings): 0 no additionalmoisture (browning and gratinating); 1-2 lowmoisture (stewed vegetables); 3-4medium-low moisture (au gratin vegetables,roasted meat and fish); 5-6 medium moisture(all small portions of meat and fish); 7-8medium-high moisture (large pieces of redmeat); 9-10 high moisture (large pieces ofwhite meat, baking and pre-cooked foodregeneration).� easyPlus ovens can cook by controllingeither the cooking time or the product's coretemperature through a single-sensor probe.� Fan speeds: full and PULSE (pulseventilation for baking and low temperaturecooking). The "PULSE function" is alsoperfect for keeping food warm at the end ofthe cooking cycle and for low temperaturecooking of large pieces of meat.� Exhaust valve electronically controlled toextract excess humidity.� Automatic cleaning system: 4 differentpre-set cycles to clean the cooking cell,according to the actual requirements. Thecleaning system is built-in (no need foradd-ons). Semi-automatic cleaning cycle alsoavailable.

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