Zanussi EasyPlus 239000 Brochure & Specs

ZANUSSIP R O F E S S I O N A LCONVECTION LW 6 GN 1/1-ELECTRICeasyPlus OVENS239200Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 230 V, 3, 50/60Net weight - kg. 118 118 118auxiliary 0.5 0.5 0.5cooking chamber 9.6 9.6 9.6electric 10.1 10.1 10.1Power - kWheight 486 486 486depth 715 715 715width 460 460 460Internal dimensions - mmheight 808 808 808depth 915 915 915width 898 898 898External dimensions - mmAutomatic cleaning system l l lMeat probe l l lConvection l l lair-convection 300 300 300Cooking cycles - °CRunners pitch - mm 65 80 65Number of grids 6 5 6Power supply Electric Electric ElectricFCZ061ECA2239200 FCZ061ECH2239210 FCZ061ECN2239220CHARACTERISTICS MODELSTECHNICAL DATARANGECOMPOSITIONZANUSSI Professional easyPlus blendstradition with the latest technologicalresearch in order to satisfy the creativity andworking requirements of today's professionalkitchen. The easyPlus range offers a choiceof different models, providing a high degreeof automation and an extensive range ofaccessories. The easyPlus convection ovenswith direct steam are designed to formcomplete cook&chill systems together witheasyChill blast chillers/freezers, therefore,any installation can be tailored to meet theneeds of the caterer.The easyPlus ovens detailed are 6 GN 1/1electric models.FUNCTIONAL ANDCONSTRUCTIONFEATURES� Convection cycle (max. 300 ºC) withhumidifier (11 settings): 0 no additionalmoisture (browning and gratinating); 1-2 lowmoisture (stewed vegetables); 3-4medium-low moisture (au gratin vegetables,roasted meat and fish); 5-6 medium moisture(all small portions of meat and fish); 7-8medium-high moisture (large pieces of redmeat); 9-10 high moisture (large pieces ofwhite meat, baking and pre-cooked foodregeneration).� easyPlus ovens can cook by controllingeither the cooking time or the product's coretemperature through a single-sensor probe.� Fan speeds: full and PULSE (pulseventilation for baking and low temperaturecooking). The "PULSE function" is alsoperfect for keeping food warm at the end ofthe cooking cycle and for low temperaturecooking of large pieces of meat.� Exhaust valve electronically controlled toeliminate excess humidity.� Automatic cleaning system: 4 differentpre-set cycles to clean the cooking cell,according to the actual requirements. Thecleaning system is built-in (no need foradd-ons). Semi-automatic cleaning cycle alsoavailable.

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