Zanussi EasyPlus 239002 Brochure & Specs

ZANUSSIP R O F E S S I O N A LCONVECTION LW 10 GN 1/1-ELECTRICeasyPlus OVENS239202Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 230 V, 3, 50/60Net weight - kg. 139 139 139cooking chamber 17 17 17electric 17.5 17.5 17.5auxiliary 0.5 0.5 0.5Power - kWheight 736 736 736depth 715 715 715width 460 460 460Internal dimensions - mmheight 1058 1058 1058depth 915 915 915width 898 898 898External dimensions - mmAutomatic cleaning system l l lMeat probe l l lConvection l l lair-convection 300 300 300Cooking cycles - °CNumber of grids 10 8 10Power supply Electric Electric ElectricFCZ101ECA2239202 FCZ101ECH2239212 FCZ101ECN2239222CHARACTERISTICS MODELSTECHNICAL DATARANGECOMPOSITIONZANUSSI Professional easyPlus blendstradition with the latest technologicalresearch in order to satisfy the creativity andworking requirements of today's professionalkitchen. The easyPlus range offers a choiceof different models, providing a high degreeof automation and an extensive range ofaccessories. The easyPlus convection ovenswith direct steam are designed to formcomplete cook&chill systems together witheasyChill blast chillers/freezers, therefore,any installation can be tailored to meet theneeds of the caterer.The easyPlus ovens detailed are 10 GN 1/1electric models.FUNCTIONAL ANDCONSTRUCTIONFEATURES� Convection cycle (max. 300 ºC) withhumidifier (11 settings): 0 no additionalmoisture (browning and gratinating); 1-2 lowmoisture (stewed vegetables); 3-4medium-low moisture (au gratin vegetables,roasted meat and fish); 5-6 medium moisture(all small portions of meat and fish); 7-8medium-high moisture (large pieces of redmeat); 9-10 high moisture (large pieces ofwhite meat, baking and pre-cooked foodregeneration).� easyPlus ovens can cook by controllingeither the cooking time or the product's coretemperature through a single-sensor probe.� Fan speeds: full and HOLD (pulseventilation for baking and low temperaturecooking). The "HOLD utility" is also perfectfor keeping food warm at the end of thecooking cycle and for low temperaturecooking of large pieces of meat.� Exhaust valve electronically controlled toeliminate excess humidity.� Automatic cleaning system: 4 differentpre-set cycles to clean the cooking cell,according to the actual requirements. Thecleaning system is built-in (no need foradd-ons). Semi-automatic cleaning cycle alsoavailable.

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