U.S. Range C836 SERIES Installation And Operation Manual

Also see for C836-10: Specifications Specifications

U.S. Range C836 SERIES Installation And Operation Manual Manual pdf 21 page image

Part # 3052000 (09/16/09) Page 21Unit Broilers1. Light the pilots via a long match or taper through theopening(s) in the valve panel.2. Turn the burner valve on by rotating the knob to the “ON”position. A sharp flame should be about 1/4” high.Shut Down1. Turn all valves to the OFF position.OPERATION Continued2. If the unit is to be shut down for an extended time, closethe in-line gas valve.Fryerst 3FGFSUPTFQBSBUFJOTUSVDUJPONBOVBMQSPWJEFEXJUIGSZFSunit.MAINTENANCE AND CLEANINGSeasoningGriddle SeasoningA. Remove all factory applied protective material washingwith hot water, mild detergent or soap solution.B. Apply a thin coat of cooking oil to the griddle surface,about one ounce per square foot of griddle surface.Spread over the entire griddle surface with a cloth tocreate a thin film. Wipe off any excel oil with a cloth.C. Light all burners, set a lowest possible setting. Somediscoloring will occur when heat is applied to steel.D. Heat the griddle slowly for 15 to 20 minutes. Then wipeaway oil. Repeat the procedure 2 to 3 times until thegriddle has a slick, mirror like finish. Do this until you havereached the desired cooking temperature.IMPORTANT: Do not attain high (on valve control) or 450degrees (on thermostat control) during “Seasoning” period.The griddle will not require reseasoning if it is used properly.If the griddle is over heated and product begins to stick tothe surface it may be necessary to repeat the seasoningprocess again. If the griddle is cleaned with soap and water itwill be necessary to reseason the griddle surface again.Seasoning Cast Iron top GratesFirst, remove the cast iron top grates from the range. Washthe cast iron top grates thoroughly with a mild soap andwarm water. Dry the cast-iron top grates thoroughly with aclean cloth. Immediately after drying season the top grateslightly with a non-toxic (Liquid vegetable oil or Pam sprayoil).WARNING: Do Not Season the Top Grates While On theRange top! Seasoning grates on the range top over anopen flame could cause a flash fire.After seasoning, replace the top grates onto the range. Turnall the range top section “ON LOW”.Allow the top sections to burn in this manner for at least20 minutes before using pots or pans on the top grates.Seasoning of the top grates will be required wheneverthey have been cleaned. Failure to season grates will causerusting.CleaningGeneral CleaningNOTE: Disconnect line cord (if applicable) from powersupply before cleaning or servicing.Proper maintenance, cleaning and care of cookingequipment is an important part of any program and will keepit in good operating condition. These notes provide a codeof good practice for users to maintain a regular cleaningschedule.