U.S. Range C1836-10 manuals

C1836-10

Brand: U.S. Range | Category: Ranges

Table of contents

1. IMPORTANT INFORMATION
2. Table Of Contents
3. SPECIFICATIONS
4. Table C: Input Rating
5. INTRODUCTION
6. Siting
7. Installation Instructions for Cuisine Back Risers
8. Cuisine Salamander or Cheese Melter
9. Gas Supply Notes
10. Assembly of Battery
11. COMMISSIONING
12. Thermostat Bypass Adjustment – Oven
13. Pilot Burner Adjustments
14. Thermostatically Controlled Griddles
15. RC" Convection Ovens
16. Unit Broilers
17. Interior Finishes
18. Griddle Cleaning
19. Broiler Cleaning
20. Automatic Pilot Valve
21. PROBLEM/SOLUTIONS CONVECTION OVEN
22. SERVICING
23. Standard Oven Burners
24. REPLACEMENT OF PARTS
25. Power Switch
26. Hi-Limit Control
27. TROUBLESHOOTING GUIDE