Siemens Fornuis HH721210 Instruction Manual

22Preprepared productsObserve the instructions on the packaging.If you line the accessories with greaseproof paper, make surethat the paper is suitable for these temperatures. Make sure thepaper is a suitable size for the dish to be cooked.The cooking result greatly depends on the quality of the food.Pre-browning and irregularities can sometimes even be foundon the raw product.Dish Accessories Level Type ofheatingTemperaturein °CCooking timein minutesPizza, frozenPizza with thin base Universal pan 2 ; 190-210 15-20Universal pan +rack3+1 : 180-200 20-30Pizza with deep-pan base Universal pan 2 ; 170-190 20-30Universal pan +rack3+1 : 170-190 25-35Pizza baguette Universal pan 3 ; 170-190 20-30Mini pizza Universal pan 3 ; 180-200 10-20Pizza, chilled, preheat Universal pan 1 ; 180-200 10-15Potato products, frozenChips Universal pan 3 ; 190-210 20-30Universal pan +baking tray3+1 : 180-200 30-40Croquettes Universal pan 3 ; 190-210 20-25Rösti, stuffed potato pockets Universal pan 3 ; 190-210 15-25Baked items, frozenBread rolls, baguette Universal pan 3 ; 190-210 10-20Pretzels (dough) Universal pan 3 ; 200-220 10-20Baked items, prebakedPart-cooked rolls or part-cooked baguette Universal pan 3 % 190-210 10-20Universal pan +rack3+1 : 160-180 20-25Processed portions, frozenFish fingers Universal pan 2 ; 200-220 10-15Chicken goujons, nuggets Universal pan 3 ; 190-210 10-20Strudel, frozenStrudel Universal pan 3 ; 190-210 30-40