Siemens Fornuis HH721210 Instruction Manual

21FishTurn the pieces of fish after Z of the time.Whole fish does not have to be turned. Place the whole fish inthe oven in its swimming position with its dorsal fin facingupwards. Placing half a potato or a small ovenproof containerin the belly of the fish will make it more stable.If you are grilling directly on the wire rack, the universal panshould also be inserted at level 1. The liquid is then collected,thereby keeping the oven cleaner.Tips for roasting and grillingBakes, gratins, toast with toppingsIf you are grilling directly on the wire rack, the universal panshould also be inserted at level 1. This keeps the oven cleaner.Always place the ovenware on the wire rack.How well cooked the bake is will depend on the size of the dishand the height of the bake. The figures in the table are onlyaverage values.Fish Weight Accessories andovenwareLevel Type ofheatingTemperaturein °C, grill set-tingCooking timein minutesFish, whole 300 g each(approx.)Wire rack 2 ( 3 20-251.0 kg Wire rack 2 4 180-200 45-501.5 kg Wire rack 2 4 170-190 50-60Fish steak, 3 cm thick Wire rack 3 ( 2 20-25The table does not contain informationfor the weight of the joint.Select the next lowest weight from the instructions and extend the time.How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can bepressed in, it needs to be cooked for a little longer.The roast is too dark and the cracklingis partly burnt.Check the shelf height and temperature.The roast looks good but the juices areburnt.Next time, use a smaller roasting dish or add more liquid.The roast looks good but the juices aretoo clear and watery.Next time, use a larger roasting dish and use less liquid.Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes throughthe steam outlet. It may settle and form condensation on the cooler switch panel or onthe fronts of adjacent units.Dish Accessories and oven-wareLevel Type ofheatingTemperaturein °CCooking timein minutesBakesBake, sweet Ovenproof dish 2 % 180-200 40-50Pasta bake Ovenproof dish 2 % 210-230 30-40GratinPotato gratin, raw ingredients,max. 4 cm deep1 ovenproof dish 2 4 160-180 60-802 ovenproof dishes 1+3 : 150-170 65-85ToastToast with topping, 4 slices Wire rack 4 4 160-170 10-15Toast with topping, 12 slices Wire rack 4 4 160-170 15-20