en How it works24¡ To catch any liquids that drip down, place the uni-versal pan into the cooking compartment at leastone level below the wire rack.Notes¡ The grill element switches on and off continuously.This is normal. The grill setting that you use determ-ines how frequently this occurs.¡ Smoke may be produced when grilling.21.4 Cooking frozen products¡ Do not use heavily frosted frozen products.¡ Remove any ice.¡ Some frozen products may be unevenly pre-baked.Uneven browning may remain even after baking.21.5 Cooking ready meals¡ Take ready meals out of the packaging.¡ If you are warming or cooking the ready meal incookware, make sure that the cookware is heat-res-istant.21.6 List of foodsRecommended settings for a variety of foods, sorted into food categories.Recommended settings for various types of foodFood Accessory/cookware Shelf pos-itionHeatingfunction→ Page 7Temperature in°CCooking time inminsSponge cake, delicate Loaf tin 1 150–170 60–80Fruit tart or cheesecake withshortcrust pastry baseSpringform cake tin,diameter 26 cm1 170–180 60–80Sponge cake, 6 eggs Springform cake tin,diameter 28 cm1 150–170 1 30–50Sponge cake, 6 eggs Springform cake tin,diameter 28 cm1 150–160 50–60Shortcrust tart with moist topping Universal pan 1 160–180 60–80Yeast cake with moist topping Universal pan 1 180–200 30–45Muffins Muffin tray 1 170–190 15–30Small yeast cakes Baking tray 1 160–170 30–40Biscuits Baking tray 2 140–160 15–30Biscuits, 2 levels Universal pan+Baking tray3+1 130–150 20–35Bread, without a tin, 750 g Universal panorLoaf tin1 1. 210–220 12. 180–1901. 10–152. 25–35Bread, without a tin, 1500 g Universal panorLoaf tin1 1. 210–220 12. 180–1901. 10–152. 40–50Bread, without a tin, 1500 g Loaf tin 1 200–210 35–45Flatbread Universal pan 1 250 - 270 20 - 30Bread rolls, fresh Baking tray 1 180–200 25–35Pizza, fresh Baking tray 1 200 - 220 20 - 30Pizza, fresh, on 2 levels Universal pan+Baking tray3+1 180 - 200 35 - 45Pizza, fresh, thin-crust, on a pizzatrayPizza tray 1 210 - 230 20 - 30Quiche Tart dish or tin,Black tray1 190–210 30–45Tarte flambée Universal pan 1 260 - 280 1 10 - 201 Preheat the appliance.2 Turn the dish 2/3 of the way through the cooking time.