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Sharp RK-12S30 Installation Instructions Manual
Also see for RK-12S30: Installation instructions
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STEP1" CABINET OR WALL OPENINGProvide an opening in the wall or cabinet shown in Figure 1.The depth should be minimum 23 1/4" (590.5 mm). The floor of the opening should be constructed ofplywood strong enough to support the weight of the oven (about 150 Ibs., 68.1 kg) and should be level forproper operation of the oven.NOTE: While the proper functioning of the oven does not require that the opening be enclosed (with sides,ceiling and rear partition), this may be required by local code, and it is suggested that the local code bechecked for any such requirement.ELECTRICAL SUPPLYAt the rear of the opening, provide a 3 pronged, polarized, electrical outlet, 120 volt A.C., 15 amp. or larger.This outlet should be located in the shaded area of Figure 1.It is exceedingly important that the outlet be 120 volts and 15 amps. for optimum oven performance.19" - 19 1/8"(482 mm - 486 mr'n)Figure 1STEP 2: INSTALLATION OF EXHAUST DUCT BOTTOM & DIVIDE PLATE L/RIt is recommended that a sheet of cardboard or other protective material should be placed on the table orcountertop to prevent damage to the surface during assembly._0Place DIVIDE PLATE L/R over 2 caches on EXHAUST DUCT BOTTOM.@Lock them into EXHAUST DUCT BOTTOM by sliding DIVIDE PLATE L/R in the direction of thearrow as shown in Figure 2-A._)Tighten 4 SCREWS (A) from the bottom at the left and right sides as shown in Figures 2 and 2-A.PLATE LDIVIDE PLATE RSCREW (A) EXHAUSTDUCT BOTTOMFigure 2\SCREW (A) \\ \\Figure 2-A;CREW (A)4 |
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