Parkinson Cowan CSM 559 Operating And Installation Instructions

Parkinson Cowan CSM 559 Operating And Installation Instructions Manual pdf 12 page image

12USES OF THE TOP OVENThe top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It isdesigned for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweetor savoury flans or quiche.The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the lowestsetting on the top oven temperature control.SELECTING THE TOP OVEN To operate the top oven turn the temperaturecontrol to the required setting. Our diagramshows the oven set to 160°C. Close the ovendoor.THINGS TO NOTE1. The grill cannot be operated if the top oven is inuse. Only the outer part of the top oven elementin conjunction with the base element will operatewhen using the top oven.2. The indicator neon will glow. It may turn ON andOFF during use to show that the setting is beingmaintained.3. The cooling fan will operate. For more detailsabout the cooling fan see page 5.4. The interior oven light will come on.5. Always place plates on the oven shelf to warm.Never place dishes directly on the top oven baseas it becomes very hot and damage may occur.TO FIT THE TOP OVEN SHELFThe shelf should be fitted with the straight rodsuppermost on the frame and the forms towards theback of the oven. If not fitted correctly the anti-tiltand safety stop mechanism will be affected.THE TOP OVEN