EN35Brewing unit:Clean the brewing unit weekly or if used intensively, clean it frequently.1 Press the left side of the door with the dispenser to open. (P. EN9)2 Remove the waste container by pressing the container and pulling it out ofthe espresso machine.3 Grip the lower front part of the brewing unit and pull it out to the front. Useyour other hand to stop it from falling out.4 Turn the brewing unit upside down and clean the opened brewing unitunder warm running water with a brush, then shake it lightly. In particular,the stainless steel filter must be rinsed out well to remove any coffeeresidue.• To clean the two stainless steel filters, open the brewing unit, turn it upside down and folddown the ejector. If the brewing unit cannot be opened because it is blocked, refer topage EN44 (U10) on how to open it.Stainlesssteel filterRecommendation:Soak the brewing unit for approximately 30 minutes in lukewarm water containinga diluted dish soap (neutral) and rinse well.5 After the brewing unit is dried off well, insert it into the guide grooves andpush it completely into the espresso machine.6 Place the waste container into the espresso machine and close the door.• Make sure top of the door and dispenser are same high, and close the door firmly.