EN11EnglishHow to use■ Knife Blade ● Whipping Bladeor1 2Place the knife blade (whipping blade) into the bowl.Note:For the knife blade, ensure that the driveshaft is protruding from the knife blade afterinsertion.Put the ingredients into the bowl. Place the bowl lid ontop of the bowl and turn it clockwise until a 'click' sound isheard. Insert the food pusher into the feeding tube.Attach the bowl assembly onto the motor housing as seenin page EN8.3 4Plug-in the plug into the socket and turn the rotaryswitch to select the speed required (Refer to "IngredientPreparations" at page EN8-EN9).After the processing is completed, return the rotary switchto OFF position "0" and unplug from the socket.Remove the knife blade from the bowl before removing theprocessed ingredients.Note:• Always ensure that the knife blade is inserted before adding ingredients into the bowl.• Do not insert hot ingredients into the bowl for processing. Always ensure that the ingredients are sufficiently cooled beforeinserting, i.e. boiled potato.• Do not overprocess the whipping cream, it may break down to form clumps of butter.• Using different brands of whipping cream will have varying results. It is recommended to process until the cream is sufficientlywhipped.• Depending on the speed and amount of ingredients used, there will be significant vibrations present. In that case, hold downthe bowl lid with both hands to support it during its operation.